Best 5 Thyme Shallot And Lemon Marinade Recipes
Thyme, shallots, and lemon are a classic combination that can brighten and enhance the flavor of any protein. This marinade is perfect for chicken, fish, or pork, and it can be used for grilling, roasting, or baking. The thyme adds a savory, earthy flavor, the shallots add a hint of sweetness and sharpness, and the lemon adds a bright, citrusy note. With just a few simple ingredients, you can create a marinade that will take your next meal to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON, THYME, & BASIL BBQ SAUCE/MARINADE
Adapted from an old issue of Southern Living. Suggested use: Make up a batch and use half to marinate some chicken pieces overnight,grill or bake the chicken, using the remainder to brush onto your chicken in the last half hour of its cooking time to make a nice BBQ sauce. Or use as a dipping sauce for chicken wings. UPDATE: The onion powder measurement has been corrected.
Provided by HeatherFeather
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine lemon juice, garlic cloves, onion powder, salt, and paprika in a blender and process for a minute on high speed.
- Through the hole in the top of your blender, slowly add the oil, with the blender set to high, and then cover up the hole and blend another minute.
- Add herbs blend for 30 seconds.
- Keep chilled for up to 2 days.
GRILLED OR BROILED LEMON THYME CHICKEN BREASTS
Cook time includes 30 minutes to marinate. This is also good if you substitute tarragon for the thyme. One tsp of dried thyme can be used instead of fresh. From Pillsbury.
Provided by joolzcd
Categories Chicken Breast
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, lemon juice, thyme and garlic.
- Place chicken in shallow dish and pour oil mixture over, turn to coat.
- Cover and refrigerate 30 minutes.
- Discard marinade.
- TO GRILL: Place chicken on gas grill over medium high heat or charcoal grill 4-6 inches from medium coals.
- TO BROIL: Place chicken on broiler pan and broil 4-6 inches from heat.
- Cook 14-18 minutes or until juices run clear, turning once.
Nutrition Facts : Calories 197.9, Fat 9.8, SaturatedFat 1.6, Cholesterol 75.5, Sodium 137.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 25.2
LEMON HERB MARINADE
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
- Remove meat from marinade; discard marinade. Cook meat as desired.
Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g
LEMON-THYME SAUCE
Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.
Number Of Ingredients 7
Steps:
- Remove the cooked chicken or pork from the skillet. Working over medium-high heat, melt the butter, add the thyme and shallot, and cook for about 2 minutes. Sprinkle the flour into the pan, then cook for 1 minute. Whisk in the chicken stock, bring it up to a bubble, and cook until thickened, 2 minutes. Add 2 teaspoons of lemon zest and the juice of the zested lemon, and season with salt and pepper. Pour the sauce over the chicken or pork and serve.
THYME, SHALLOT, AND LEMON MARINADE
Steps:
- Whisk together 3 tablespoons fresh lemon juice, 3 tablespoons dry white wine, 2 tablespoons extra-virgin olive oil, leaves from 1 bunch fresh thyme (12 to 15 sprigs), 2 thinly sliced shallots, and 1 lemon, sliced into 1/4-inch rounds in a shallow nonreactive dish. Makes enough for 2 pounds of meat or fish. Refrigerate until ready to use, up to 1 day.
Tips:
- Always use fresh herbs and citrus fruits for the best flavor. Dried herbs and bottled lemon juice can be used in a pinch, but they won't give you the same results.
- Don't be afraid to experiment with different marinating times. The longer you marinate the meat, the more flavor it will absorb. However, if you marinate the meat for too long, it can become tough.
- If you're short on time, you can always use a quick marinade. Simply combine the ingredients in a bowl or resealable bag and add the meat. Marinate the meat for at least 30 minutes, or up to overnight.
- Once you've marinated the meat, be sure to pat it dry before cooking. This will help the meat to brown and crisp up.
- When grilling or roasting the meat, be careful not to overcook it. Overcooked meat will be tough and dry.
Conclusion:
Thyme, shallot, and lemon are a classic flavor combination that can be used to enhance the flavor of a variety of dishes. Whether you're grilling, roasting, or baking, a marinade made with these ingredients will add a bright, citrusy flavor to your food. So next time you're looking for a way to add some extra flavor to your meal, give this marinade a try.
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