Best 2 Tiessennau Mel Honey Cakes Welsh Recipes

Tiessennau mel honey cakes welsh is a traditional Welsh honey cake that has been enjoyed for centuries. It is typically made with simple ingredients like flour, butter, sugar, honey, and spices, and is often served with a cup of tea or coffee. The cake has a unique flavor and texture that sets it apart from other honey cakes, and it is a popular treat at Welsh gatherings and celebrations.

Here are our top 2 tried and tested recipes!

TIESSENNAU MEL (HONEY CAKES) WELSH

Tiessennau Mel (honey Cakes) Welsh image

This is an adopted recipe and after trying it out, I must say I was very surprised on how good it tastes! Kinda homey. I don't dredge it with sugar before or after baking as I don't really need the extra bit of sugar. I used Wildflower honey.

Provided by Vnut-Beyond Redempt

Categories Dessert

Time 40m

Yield 30-36 little cakes, 30 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces honey
1/2 teaspoon bicarbonate of soda
1 teaspoon cinnamon
4 ounces butter or 4 ounces margarine
4 ounces brown sugar
caster sugar
1 egg
2 -3 tablespoons milk
1/2 lb flour

Steps:

Preheat oven - Gas mark 6 (400F) or 7 (425F) or 200°C If you are using a fan oven, reduce by 25°C.
Grease your patty tins.
Sieve together flour, cinnamon and bicarbonate of soda.
Cream butter and sugar until fluffy.
Separate the egg yolk from the white.
Beat the yolk into sugar and butter, then add the honey, gradually.
Stir in the flour with a little milk as required and mix all together lightly.
Whisk the egg white into a stiff froth and fold into mixture.
Half fill small patty tins with the mixture; dredge the top of each with caster sugar.
Bake in a hot oven for 20 minutes. Watch these little fellows carefully. They brown rather quickly.
When ready sprinkle a little more sugar.
Croeso Cymreig.

WELSH HONEY CAKES

Welsh Honey Cakes image

Make and share this Welsh Honey Cakes recipe from Food.com.

Provided by momaphet

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup honey
1 -1 1/2 teaspoon cinnamon
1/2 teaspoon baking soda
4 ounces butter
2/3 cup sugar
2 eggs, separated
2 tablespoons milk
2 cups flour
1 pinch salt
1/2 teaspoon vanilla

Steps:

Preheat oven to 375F/190C Grease and flour a muffin tin or use liners.
Stir together flour, cinnamon and baking soda.
Cream butter and sugar until light and fluffy. Separate the egg yolks from the whites. Beat the yolks into sugar and butter, then add the honey in thirds beating well in between.
Stir in the flour with a little milk as required to make the batter a little softer and mix all together gently.
Whisk the egg whites until stiff. stir 1/3 of the whites into the batter to lighten the mixture then gently fold in the rest.
Half fill the cups of the muffin tin and smooth the tops with the back of a wet teaspoon to stop them from crowning too much then sprinkle each with a little bit of sugar (optional).
Bake in the pre-heated oven for about 20 minutes. These do brown quickly and are actually browner than a similar cupcake or muffin would be so keep an eye on them so they don't get too brown.
Leave the cakes in the tin for a few minutes before turning out to cool.

Tips:

Choose high-quality Welsh honey. The honey is the star of these cakes, so it's important to choose a good one. Look for a honey that is dark and flavorful, with a strong floral aroma. Welsh honey, in particular, is known for its unique taste and quality.
Use fresh ingredients. This will ensure that your cakes are as delicious and flavorful as possible. Fresh eggs, butter, and milk will give your cakes a rich, creamy texture, while fresh fruits and spices will add a pop of flavor.
Don't overmix the batter. Overmixing can make your cakes tough and dense. Mix the batter just until the ingredients are combined.
Bake the cakes in a preheated oven. This will help them to rise evenly and prevent them from sinking in the middle.
Let the cakes cool completely before frosting them. This will help to prevent the frosting from melting and running off the cakes.

Conclusion:

Welsh honey cakes are a delicious and unique treat that are perfect for any occasion. They are easy to make and can be customized with a variety of different flavors. Whether you are looking for a simple snack or a special dessert, Welsh honey cakes are sure to satisfy your sweet tooth.