Best 2 Tilapia Fish And Chips Recipes

Tilapia fish and chips is a fusion dish that combines the classic British dish of fish and chips with the delicate flavor of tilapia. This dish offers a healthy alternative to traditional fish and chips, as tilapia is a lean fish that is packed with protein and omega-3 fatty acids. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a delicious and satisfying tilapia fish and chips meal. From selecting the freshest tilapia fillets to preparing the perfect crispy batter, we will provide you with all the tips and tricks you need to make this dish a success. So gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create the best tilapia fish and chips you have ever tasted.

Let's cook with our recipes!

CLASSIC FISH AND CHIPS

Classic Fish and Chips image

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

Provided by Dan

Categories Seafood Fish

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

4 large potatoes, peeled and cut into strips
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup milk
1 egg
1 quart vegetable oil for frying
1 ½ pounds cod fillets

Steps:

Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
Fry the potatoes again for 1 to 2 minutes for added crispness.

Nutrition Facts : Calories 782.3 calories, Carbohydrate 91.9 g, Cholesterol 124.6 mg, Fat 26.2 g, Fiber 9.1 g, Protein 44.6 g, SaturatedFat 4.3 g, Sodium 860.7 mg, Sugar 5.9 g

UNCLE BILL'S DEEP FRIED TILAPIA FISH

Uncle Bill's Deep Fried Tilapia Fish image

A very simple, easy to prepare and a tasty recipe. I have been trying out various recipes and finally came up with this recipe that does a great job for tilapia or halibut fish.

Provided by William Uncle Bill

Categories < 30 Mins

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lb tilapia fillets or 1 lb halibut fish fillet
1/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large egg, lightly beaten
1/2 cup cold beer, of your choice
2 cups canola oil (for deep frying)
1 large lemon, cut into wedges
1/4 cup tartar sauce

Steps:

In a mixing bowl, mix together 1/4 cup of flour, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper; set aside.
Rinse fish fillets under cold water and pat dry with paper towels.
Cut fish into 1 inch wide by about 4 inches long pieces; set aside.
In a mixing bowl, combine flour, baking powder, salt and pepper.
Add beer and beaten egg and whisk until well blended and the batter is light, smooth and quite thin (like whipping cream).
In a medium size saucepan or a frying pan, heat oil to 350°F.
Dredge fish pieces in the flour mixture.
Drop the floured fish pieces into the batter to coat, then lift out with tongs and let the excess batter drip off.
Drop the battered fish into the hot oil and cook for about 1 minute, turn over and cook for an additional 1 minute or until light golden brown.
Do not overcook.
Remove from oil onto paper towels to absorb any excess cooking oil.
Serve immediately with lemon wedges and tartar sauce.

Nutrition Facts : Calories 2353.8, Fat 224.7, SaturatedFat 18.2, Cholesterol 206.5, Sodium 920.5, Carbohydrate 34.9, Fiber 2.3, Sugar 1.2, Protein 53.3

Tips:

Use fresh tilapia fillets. Fresh tilapia fillets will give you the best results in terms of flavor and texture.
Soak the tilapia fillets in milk for 30 minutes before cooking. This will help to tenderize the fish and make it more flavorful.
Season the tilapia fillets with salt, pepper, and your favorite spices before cooking. This will help to enhance the flavor of the fish.
Cook the tilapia fillets in a hot skillet until they are golden brown and cooked through. Do not overcook the fish, as this will make it tough and dry.
Serve the tilapia fillets with your favorite sides, such as chips, french fries, or coleslaw.

Conclusion:

Tilapia fish and chips is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. The tilapia fillets are tender and flavorful, and the crispy coating is irresistible. With a few simple tips, you can make tilapia fish and chips that will be a hit with your family and friends.