Best 3 Tingly Szechuan Pepper Beef Noodles Recipes
Szechuan pepper beef noodles, a classic dish from the Sichuan province of China, is renowned for its distinct flavor and numbing sensation, inviting food enthusiasts to embark on a culinary adventure. This tantalizing dish combines tender beef, aromatic spices, and the unique tingling sensation of Szechuan peppercorns, resulting in a delightful harmony of flavors that leaves a lasting impression. Whether you're a seasoned cook looking to expand your culinary horizons or a novice seeking to explore the vibrant flavors of Sichuan cuisine, this article will guide you through the process of creating an authentic and unforgettable Szechuan pepper beef noodles dish in the comfort of your own kitchen.
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TINGLY SZECHUAN PEPPER BEEF NOODLES
Make and share this Tingly Szechuan Pepper Beef Noodles recipe from Food.com.
Provided by Pinay0618
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.
- While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.
- Add the onion, chile, garlic, ginger, szechuan pepper and five-spice powder to the beef. Stir-fry until the onion is slightly softened, 2 minutes.
- Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha).
Nutrition Facts : Calories 986.1, Fat 62.5, SaturatedFat 13, Cholesterol 77.1, Sodium 1592.4, Carbohydrate 75.9, Fiber 7.1, Sugar 4.2, Protein 34.5
TINGLY SZECHUAN PEPPER BEEF NOODLES
Yield 4
Number Of Ingredients 9
Steps:
- Preparation Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain. While the pasta is working, in a large skillet, heat the oil, three turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil. Add the onion, chili pepper, garlic, ginger, Szechuan pepper and five-spice powder to the beef. Stir fry until the onion is slightly softened, 2 minutes. Add the noodles to the beef mixture. Stir in the Tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or Sriracha). - See more at: http://www.rachaelray.com/recipe.php?recipe_id=5157#sthash.lxdYbFKt.dpuf
SZECHUAN NOODLES WITH MINCED BEEF
Make and share this Szechuan Noodles With Minced Beef recipe from Food.com.
Provided by Kim Ong
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Dissolve corn flour in water to get corn flour solution.
- Heat oil in a pan, lightly fry the garlic, onion and chili paste until fragrant.
- Add the beef and fry for 5 minutes.
- Add the wine, hoisin sauce, salt and pepper and cook for another 2 minutes.
- Add the stock, bring to boil and thicken with corn flour solution.
- Pour the sauce over the cooked noodles.
- Garnish with sliced spring onion, coriander leaves and chili padi.
- Ready to serve.
Tips:
- Choosing the Right Szechuan Peppercorns: Opt for high-quality Szechuan peppercorns to ensure a numbing and flavorful experience.
- Activate the Peppercorns: To enhance their flavor and aroma, roast the peppercorns in a pan or use a mortar and pestle to grind them.
- Tenderizing the Beef: Use a tenderizing tool or marinate the beef in a mixture of baking soda, soy sauce, and cornstarch to ensure a velvety texture.
- Searing the Beef: Sear the beef in batches to prevent overcrowding and ensure an even cook.
- Making the Sauce: Prepare the sauce ahead of time to allow the flavors to meld.
- Balancing the Flavors: Adjust the amount of soy sauce, vinegar, and sugar to suit your taste preferences.
- Noodles: Use high-quality noodles, preferably fresh or dried Chinese noodles like ramen or udon, for the best texture.
- Garnishing: Enhance the visual appeal of the dish by garnishing it with chopped scallions, cilantro, and sesame seeds.
Conclusion:
The Tingling Szechuan Pepper Beef Noodles recipe offers a harmonious blend of flavors, textures, and aromas that will tantalize your taste buds. With its tender beef, aromatic sauce, and the unique numbing sensation from the Szechuan peppercorns, this dish is sure to become a favorite among spice enthusiasts. Whether you're a seasoned cook or a novice in the kitchen, this recipe provides clear and detailed instructions to guide you through each step of the process. Experiment with different Szechuan peppercorns and adjust the spice level to suit your preferences. This dish is a culinary journey that is both satisfying and memorable, leaving you with a lingering warmth and a desire to explore more of the wonders of Szechuan cuisine.
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