Best 2 Tiny Tuna Melts Recipes

Calling all tuna lovers! Are you looking for a quick and satisfying meal that's packed with flavor? Look no further than our compilation of the best tiny tuna melt recipes! Prepare to be amazed by these delectable morsels that combine the classic flavors of tuna salad with a variety of creative twists. Whether you prefer a traditional preparation or are adventurous enough to try something new, we have a recipe that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TINY TUNA MELTS

Tiny Tuna Melts image

Kids (and adults) will gobble up these savory snacks.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

1 can (3 ounces) tuna, drained
1 tablespoon mayonnaise
2 teaspoons fresh lemon juice
Coarse salt and ground pepper
16 small crackers
1/4 cup shredded cheddar

Steps:

Stir together tuna, drained, mayonnaise, and fresh lemon juice. Season with coarse salt and ground pepper.
Heat broiler of toaster oven (or oven). On a foil-lined baking sheet, arrange crackers. Top with tuna mixture and shredded cheddar. Broil until cheese has melted, 2 to 3 minutes.

Nutrition Facts : Calories 163 g, Fat 9 g, Protein 14 g

TEENY TINY TUNA MELTS

Teeny Tiny Tuna Melts image

Great for parties or the family to munch on! Easy too! Yum! Got this from a box of Ritz whole wheat crackers.

Provided by Sharon123

Categories Lunch/Snacks

Time 22m

Yield 4 dozen melts

Number Of Ingredients 6

Ingredients

1 (6 ounce) can solid white tuna packed in water, drained, flaked
1/4 cup mayonnaise
1/4 cup celery, finely chopped
48 whole wheat crackers (Ritz round crackers)
1/2 cup sharp cheddar cheese, shredded
1/2 teaspoon black pepper

Steps:

Mix tuna, mayonnaise and celery until well blended.
Top each cracker with 1 teaspoon of the tuna mixture.
Sprinkle top with 1/2 teaspoon of cheese.
Place 6 topped crackers on microwaveable plate.
Microwave on HIGH 15 seconds or until topping is heated through and cheese is melted.
Or place all the topped crackers on a baking sheet and bake at 350 degrees Fahrenheit for about 5 minutes to heat through.
Sprinkle top of crackers with black pepper.
Repeat with the remaining topped crackers if using microwave.
Enjoy!

Tips:

Select high-quality tuna for the best flavor and texture. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
Add a variety of seasonings and spices to taste. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
Use a variety of breads to create different textures. Some good options include white bread, wheat bread, sourdough bread, and croissants.
Serve the tuna melts immediately after they are cooked for the best flavor and texture.

Conclusion:

Tiny tuna melts are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With so many different variations to choose from, there is sure to be a tiny tuna melt that everyone will enjoy.