Best 2 Tipsy Shrimp Recipes
Tipsy shrimp, a delectable dish known for its sweet and flavorful taste, is a true culinary delight. This dish is a perfect appetizer or main course, and it is sure to impress your friends and family. The shrimp are cooked in a sweet and sour sauce made with pineapple juice, soy sauce, and brown sugar, and they are then served over a bed of rice. The result is a dish that is both satisfying and delicious.
Let's cook with our recipes!
TIPSY SHRIMP
These tangy shrimp are melt-in-your-mouth delicious. They can be individually plated for the appetizer of a sit down dinner, or kept warm in a chafing dish at a buffet or cocktail party. Simply insert a frilled toothpick in each shrimp and smother with the sauce!
Provided by LauraG
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Season shrimp with salt and pepper. Set aside.
- Melt 2 tablespoons butter in a saucepan over medium heat. Add lemon juice, steak sauce, Worcestershire sauce and sherry or Madeira. In a small bowl, whisk together flour and water, then whisk into the steak sauce mixture. Cook and stir constantly until thickened and smooth. Adjust the thickness of the sauce, if necessary, adding a little more steak sauce if too thin or more sherry if too thick. Keep warm while cooking shrimp.
- Place 2 tablespoons butter and canola oil in a large skillet over high heat. Once the butter has melted, stir in shrimp, and cook until pink and opaque, about 5 minutes. Place shrimp on a heated serving plate and dress with sauce. Serve hot.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 7 g, Cholesterol 125.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 2.8 g, Sodium 515 mg, Sugar 0.4 g
MARIE'S TIPSY SHRIMP
Steps:
- Steam shrimp in wine until they turn pink, about 3 to 5 minutes. Cook fettuccine noodles, in boiling, salted water. Drain and keep warm.
- In a saucepan, melt the butter and saute garlic until golden. Add salt and whipping cream and reduce until the consistency of a thick sauce. Add a little of the wine mixture to the sauce.
- Spoon sauce over noodles and arrange 4 shrimp around each plate. Garnish with Parmesan and almonds.
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter flavor and a more tender texture than frozen shrimp.
- Clean the shrimp properly. Be sure to remove the heads, tails, and veins from the shrimp before cooking them.
- Marinate the shrimp. Marinating the shrimp in a mixture of olive oil, garlic, lemon juice, and herbs will help to infuse them with flavor.
- Cook the shrimp over high heat. This will help to sear the shrimp and prevent them from becoming tough.
- Do not overcook the shrimp. Shrimp should be cooked just until they are opaque and pink. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately. Shrimp are best served hot and fresh.
Conclusion:
Tipsy shrimp is a delicious and easy-to-make appetizer or main course. The shrimp are marinated in a mixture of white wine, lemon juice, garlic, and herbs, then cooked until they are opaque and pink. The shrimp can be served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade.
Tipsy shrimp is a great dish for a party or potluck. It is also a good way to use up leftover shrimp. So next time you have a craving for shrimp, give tipsy shrimp a try. You won't be disappointed!
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