Best 3 Tipsy Turtle Recipes
The tipsy turtle is a classic cocktail that is perfect for any occasion. It is made with vodka, crème de cacao, and heavy cream, and it is typically served with a cherry on top. The drink is said to have originated in New Orleans in the 1930s, and it quickly became a favorite among locals and tourists alike. Today, the tipsy turtle can be found on menus at bars and restaurants all over the world.
Check out the recipes below so you can choose the best recipe for yourself!
TIPSY TURTLE BARK
Provided by Tracey Seaman
Categories Bourbon Rum Microwave Chocolate Nut Dessert Bake Christmas Pecan Spirit Whiskey Edible Gift Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/2 pounds
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Spread pecans on large shallow baking sheet and toast until golden brown, about 10 minutes. Transfer to plate and let cool. Line baking sheet with parchment or wax paper.
- In small bowl, combine caramels, liquor, cream, and salt. Microwave uncovered at medium power for 2 minutes. Stir with fork. Microwave at medium power for 1 additional minute. Stir until smooth and set aside.
- In medium bowl set over saucepan of simmering water, melt half chocolate, stirring occasionally. Remove from heat, add remaining chocolate, and stir until smooth. Pour half melted chocolate into small bowl and reserve.
- Stir 1 cup nuts into remaining chocolate. Transfer mixture to baking sheet, spreading to 1/4- to 1/2-inch thickness. Spoon caramel over and pat on remaining pecans. Drizzle with reserved chocolate. Let cool at room temperature until set, about 2 hours. Do not chill.
- Chop finished bark into irregular 1 1/2-inch chunks.
- Store airtight at room temperature up to one month.
TURTLES® PIE
Steps:
- Place pecans into bottom of pie shell.
- To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
- To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.
Nutrition Facts : Calories 755.5 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 49.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 24.1 g, Sodium 359.9 mg, Sugar 62.9 g
TIPSY TURTLE
Make and share this Tipsy Turtle recipe from Food.com.
Provided by KimmieCat1
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour over ice. Garnish with a pineapple slice.
Nutrition Facts : Calories 177.5, Fat 0.3, Sodium 3.1, Carbohydrate 29.1, Fiber 2.4, Sugar 22.1, Protein 1.1
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your food will taste. Whenever possible, use fresh fruits, vegetables, herbs, and spices.
- Season your food well: Don't be afraid to add salt, pepper, and other seasonings to your food. This will help bring out the flavors of your ingredients.
- Don't overcrowd your pans: When cooking, make sure you don't overcrowd your pans. This will prevent your food from cooking evenly.
- Let your meat rest: After cooking meat, let it rest for a few minutes before slicing or serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Cooking doesn't have to be difficult or time-consuming. With a little planning and preparation, you can create delicious meals that your family and friends will love. So get in the kitchen and start experimenting! The more you cook, the better you'll become.
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