Best 3 Tiropetes Recipes
Tiropetes are a traditional Greek pastry that is often served as part of a meze platter or as a snack. They are made from phyllo dough filled with a mixture of feta cheese, eggs, onions, and herbs. Tiropetes can be baked or fried, and they are often served with a side of tzatziki sauce. This article will provide you with the best recipe for tiropetes, as well as some tips for making them perfectly.
Here are our top 3 tried and tested recipes!
TIROPETES
Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
Provided by HAPPYCOOKER03
Categories Appetizers and Snacks Pastries
Time 1h
Yield 100
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth. Gradually stir in the hot milk so that no lumps form. Cook, stirring constantly, until the sauce thickens enough to coat a metal spoon. Season with salt and white pepper, remove from the heat and set aside to cool.
- When the sauce is cooled, stir in the feta cheese, egg yolks, Monterey jack cheese, 3 tablespoons melted butter and parsley.
- Preheat the oven to 375 degrees F (190 degrees C). Cut the sheets of phyllo dough into strips about 3 inches wide. Use one stack at a time, covering the rest with a damp towel to keep them from drying out.
- Lay out one piece of phyllo at a time. Brush with butter, and place about 1 teaspoon of the cheese mixture on one end. Fold one corner up to match the other edge. Continue folding in triangle shape until you reach the end of the strip. Place on a baking sheet, and continue with the remaining strips of dough.
- Bake for 15 to 20 minutes in the preheated oven, or until golden brown. These can also be prepared ahead of time, and frozen after folding. Bake when ready to serve.
Nutrition Facts : Calories 54.7 calories, Carbohydrate 3 g, Cholesterol 17.6 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 96.5 mg, Sugar 0.4 g
TRADITIONAL GREEK TIROPETES (CHEESE PHYLLO PIE)
The buttery and flakey phyllo is a great compliment to the cheese filling. Use more ricotta if feta is too bold of a taste. This is the way my mom makes it. Recipe taken from "The Complete Book of Greek Cooking, The Recipe Club of St. Pauls Greek Cathedral".
Provided by diamonds4heather
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine crumbled feta and ricotta cheeses.
- Add eggs and beat thouroughly, then parsley and mix well.
- Lay 1 sheet of phyllo dough in a 9x9 in baking dish and brush lightly with melted butter.
- Lay another sheet of phyllo dough on top, brush with butter, and repeat with four more sheets of phyllo.
- Spread cheese mixture into pan and place another 6 sheets of phyllo in the same process as before.
- Place in a preheated 350 degree oven for 30 to 40 minutes.
- Serve while hot.
TIROPETES
Categories Cheese Appetizer Cocktail Party Pastry
Number Of Ingredients 10
Steps:
- Thaw boxes of phyllo in refridg over night. Take boxes from fridg and let rest on counter for 30 minutes. Then, dampen a kitchen dish towel and cover the rectangle sheets with it. Take one sheet at a time and brush it with melted butter or olive oil*. Repeat 2 times. Cut lengthwise into 4 strips about 2" wide. Drop a t. of cheese filling in corner of each strip and fold like a flag. Seal edges with butter Bake for 350 for 15-20 minutes.
Tips for Making Tiropetes:
- Use high-quality feta cheese. This is the main ingredient in tiropetes, so it's important to use a good quality cheese that has a strong flavor. - Crumble the feta cheese finely. This will help it distribute evenly throughout the dough and prevent it from clumping together. - Use fresh herbs. Fresh herbs, such as parsley, dill, and oregano, add a lot of flavor to tiropetes. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated. - Don't overwork the dough. The dough for tiropetes should be soft and pliable, but not sticky. If you overwork the dough, it will become tough and chewy. - Let the tiropetes rest before baking. This will help the dough to rise and become light and fluffy. - Bake the tiropetes until they are golden brown. The baking time will vary depending on the size and thickness of the tiropetes. ###Conclusion:
Tiropetes are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a little practice, you'll be able to make perfect tiropetes that will impress your friends and family. ###Recipe Conclusion:
Tiropetes are a delicious and easy-to-make appetizer or snack that can be enjoyed by people of all ages. With a little practice, you'll be able to make perfect tiropetes that will impress your friends and family. So next time you're looking for a tasty and satisfying snack, give tiropetes a try!
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