Best 18 Tissys Cucumber Salad Recipes
"Tissys cucumber salad" is a delightful and refreshing dish that combines the crispness of cucumbers with a tangy, flavorful dressing. Perfect for summer gatherings or as a light and healthy side dish, this salad is sure to be a hit with everyone who tries it. With just a few simple ingredients and a few quick steps, you can create a delicious and satisfying salad that will leave you feeling refreshed and satisfied. Read on to discover the best recipe for "tissys cucumber salad", and enjoy the vibrant flavors and textures of this delicious dish.
Let's cook with our recipes!
COLD CUCUMBER SALAD
"Like many Southern gardeners, we usually have tons of cucumbers each summer. This cool summer salad will keep in the fridge for days."
Provided by Trisha Yearwood
Time 8h35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan over high heat, bring the vinegar, sugar, celery seeds, vegetable oil and 1 teaspoon salt to a boil, then remove the pan from the heat and allow to cool, about 20 minutes.
- In a large bowl, toss the sliced cucumbers, onion and bell pepper with the liquid mixture and refrigerate overnight. Serve cold.
COLD CUCUMBER SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool.
- In a large bowl, toss the sliced cucumbers, onions and peppers with the liquid mixture and refrigerate for at least 2 hours and up to overnight. Serve cold.
SMASHED CUCUMBER SALAD
Steps:
- Quarter the cucumbers lengthwise. Put the slices on a cutting board, skin-side-up. Use the flat side of your knife to lightly smash along the length, then cut the cucumbers into 3/4-inch pieces. Toss the cucumbers with 1/2 teaspoon each salt and sugar, then drain in a colander for 20 minutes.
- Whisk together the vinegar, soy sauce, sesame oil, garlic and remaining 1/2 teaspoon sugar. Add the cucumbers and toss to coat. Sprinkle with crushed red pepper, if using.
TWISTED SISTER'S CREAMY CUCUMBER SALAD
When I arrived in Iceland, this was my DH's 1st food request & I went thru a lot of RZ cucumber salad recipes to be sure it wasn't a duplicate. Siggi & my sister named this because it was original w/me & because of my twissis internet identity. For best results, don't make this a dy ahead, but do allow at least 2 hrs for the flavors to blend & the "cream" to develop from the finished ingredient mix. I promise you'll like this. (Stated time does not include refrigeration time)
Provided by twissis
Categories Vegetable
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel & slice cucumbers in 1/2 in thick slices. Then half ea slice & transfer all slices to a lrg mixing bowl (See note).
- Roughly dice red onion & add to the bowl.
- Quarter tomatoes, remove seeds, rough dice the tomato "meat" & add to the bowl.
- Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl.
- Toss prepared "veggies" to achieve a good distributional mix.
- Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients).
- Notes: The cucumber cut is esp important. If thinly sliced, most cucumbers wilt & do not retain their crunch. -- When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. DO NOT PANIC - that will begin to change almost immediately.
- Note added 7/24/06: In response to reviewer comments, the amt of salt has been reduced by half. If you reduce further, you will likely lose any salt component in the mix.
Nutrition Facts : Calories 109.8, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 110.4, Carbohydrate 16.1, Fiber 1.4, Sugar 10.5, Protein 1.3
TISSY'S CUCUMBER SALAD
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Provided by leandra24
Categories Cucumber Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cucumbers, tomatoes, and onion together in a bowl.
- Stir mayonnaise, Italian dressing, salt, pepper, and garlic together in a small bowl until smooth; pour over the cucumber mixture and toss to coat.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 15.7 g, Cholesterol 5.7 mg, Fat 13.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 1285.8 mg, Sugar 6.5 g
TISSY'S CUCUMBER SALAD
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Provided by leandra24
Categories Cucumber Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cucumbers, tomatoes, and onion together in a bowl.
- Stir mayonnaise, Italian dressing, salt, pepper, and garlic together in a small bowl until smooth; pour over the cucumber mixture and toss to coat.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 15.7 g, Cholesterol 5.7 mg, Fat 13.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 1285.8 mg, Sugar 6.5 g
TISSY'S CUCUMBER SALAD
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Provided by leandra24
Categories Cucumber Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cucumbers, tomatoes, and onion together in a bowl.
- Stir mayonnaise, Italian dressing, salt, pepper, and garlic together in a small bowl until smooth; pour over the cucumber mixture and toss to coat.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 15.7 g, Cholesterol 5.7 mg, Fat 13.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 1285.8 mg, Sugar 6.5 g
TISSY'S CUCUMBER SALAD
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Provided by leandra24
Categories Cucumber Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cucumbers, tomatoes, and onion together in a bowl.
- Stir mayonnaise, Italian dressing, salt, pepper, and garlic together in a small bowl until smooth; pour over the cucumber mixture and toss to coat.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 15.7 g, Cholesterol 5.7 mg, Fat 13.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 1285.8 mg, Sugar 6.5 g
TISSY'S CUCUMBER SALAD
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Provided by leandra24
Categories Cucumber Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cucumbers, tomatoes, and onion together in a bowl.
- Stir mayonnaise, Italian dressing, salt, pepper, and garlic together in a small bowl until smooth; pour over the cucumber mixture and toss to coat.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 15.7 g, Cholesterol 5.7 mg, Fat 13.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 1285.8 mg, Sugar 6.5 g
TANGY CUCUMBER SALAD
Yield 6
Number Of Ingredients 8
Steps:
- Slice cucumbers into thin slices.
- In a bowl, combine sugar, vinegar, mustard, olive oil, salt, and pepper.
- Pour over cucumbers and stir until all cucumbers are coated.
- Sprinkle with dried chives.
- Refrigerate until ready to serve.
- We recommend preparing about an hour before to let the flavors soak into the cucumbers.
Nutrition Facts : Servingsize 1 serving, Calories 181 kcal, Fat 14 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 1403 mg, Carbohydrate 15 g, Sugar 6 g, Protein 0 mg
ZIPPY CUCUMBER SALAD
A spicy, tangy, cold, yummy way to use all those cucumbers you grow! This is an old favorite that will cool you off while heating up your taste buds. Simple to make and it keeps for 3-4 days. I grow cucumbers and one plant can have 10-15 cucumbers a day ripen. This is a great variation of the traditional cucumber salad. Add tomatoes for a different variation. If you use fresh ginger be sure to grate it fine and increase amount to 1 1/2 teaspoons.
Provided by Cheryl
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Use a vegetable peeler to peel stripes in the cucumbers leaving half the skin. Halve the cucumbers lengthwise. Use spoon to remove the seeds from the cucumber halves. Slice the halves thinly.
- Place the cucumber, onion, and 2 teaspoons salt in a bowl with enough water to cover; allow to marinate in refrigerator at least 30 minutes. Drain thoroughly in a colander and transfer to a large bowl; add the jalapeno pepper and carrot to the mixture.
- Stir the rice vinegar, ginger, sugar, and pepper together in a small bowl until the sugar is completely dissolved; pour over the cucumber mixture and stir to evenly coat. Cover with plastic wrap and chill in refrigerator at least 30 minutes.
Nutrition Facts : Calories 20.7 calories, Carbohydrate 5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 390.7 mg, Sugar 3.2 g
SWEET AND TANGY CUCUMBER SALAD
This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
SMASHED CUCUMBER SALAD RECIPE BY TASTY
Here's what you need: medium english cucumbers, red onion, kosher salt, sugar, soy sauce, rice vinegar, sesame oil, toasted sesame seeds, red pepper flake
Provided by Betsy Carter
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using a meat mallet or rolling pin, smash the cucumbers, then slice into bite-size pieces and transfer to a large bowl.
- Add the red onion, salt, and sugar, and toss to combine.
- In a small bowl, combine the soy sauce, rice vinegar, and sesame oil.
- Drizzle the dressing over the cucumbers, then toss to coat.
- Garnish with toasted sesame seeds and red pepper flakes.
- Enjoy!
Nutrition Facts : Calories 56 calories, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 4 grams
TISSY'S CUCUMBER SALAD
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Provided by leandra24
Categories Cucumber Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cucumbers, tomatoes, and onion together in a bowl.
- Stir mayonnaise, Italian dressing, salt, pepper, and garlic together in a small bowl until smooth; pour over the cucumber mixture and toss to coat.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 15.7 g, Cholesterol 5.7 mg, Fat 13.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 1285.8 mg, Sugar 6.5 g
EASY TANGY CUCUMBER SALAD
An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.
Provided by cynjne
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 367.4 mg, Sugar 4.8 g
TANGY CUCUMBER SALAD
You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.
Nutrition Facts : Calories 61 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
TISSY'S CUCUMBER SALAD
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Provided by leandra24
Categories Cucumber Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cucumbers, tomatoes, and onion together in a bowl.
- Stir mayonnaise, Italian dressing, salt, pepper, and garlic together in a small bowl until smooth; pour over the cucumber mixture and toss to coat.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 15.7 g, Cholesterol 5.7 mg, Fat 13.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 1285.8 mg, Sugar 6.5 g
TISSY'S CUCUMBER SALAD
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Provided by leandra24
Categories Cucumber Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cucumbers, tomatoes, and onion together in a bowl.
- Stir mayonnaise, Italian dressing, salt, pepper, and garlic together in a small bowl until smooth; pour over the cucumber mixture and toss to coat.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 15.7 g, Cholesterol 5.7 mg, Fat 13.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 1285.8 mg, Sugar 6.5 g
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers for the best flavor and texture. English or Persian cucumbers are ideal.
- Slice the cucumbers thinly: This will help them absorb the dressing and flavors better.
- Don't overdress the salad: A little bit of dressing goes a long way. You can always add more if needed.
- Let the salad chill: This will allow the flavors to meld and develop.
- Serve the salad cold: This is a refreshing side dish that is perfect for summer gatherings.
Conclusion:
Tissy's Cucumber Salad is a classic summer dish that is easy to make and always a crowd-pleaser. The simple combination of cucumbers, onions, and a tangy dressing is refreshing and flavorful. Whether you are serving it as a side dish at a barbecue or packing it for lunch, this salad is sure to be a hit.
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