Best 2 Tlayuda With Black Bean PurÉe Recipes
Tlayudas are a unique and delicious traditional Oaxacan dish made with a large, crispy tortilla topped with a variety of ingredients, including black bean purée. The black bean purée is usually made with cooked black beans, spices, and herbs. It is creamy and flavorful, and adds a delicious contrast to the crunchy tortilla and other toppings. Tlayudas can be served as an appetizer or main course and are perfect for sharing with friends and family. They are also a great way to use up leftover black beans. With the right recipe, you can easily create an authentic and unforgettable tlayuda with black bean purée at home.
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TLAYUDA WITH BLACK BEAN PUREE (AKA MEXICAN UNPIZZA)
This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana hot sauce, you may want to serve with salsa if you are not into things too hot. Other beans would also work well with this. As published in the NY Times. By Mark Bittman, the Minimalist.
Provided by Kumquat the Cats fr
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- If using dried beans, add salt, pepper, garlic, onion, chili powder and cumin in last few minutes of cooking. Place mixture in blender or food processer with enough liquid to allow machine to do its work and roughly puree.
- If using canned beans, add seasonings and warm mixture gently in a saucepan, stirring, to take the edge off of the garlic and onion. Then roughly puree with a little of the liquid as necessary.
- Place the tortillas on pizza peel or baking sheet and evenly spread with the bean mixture and then the cheese.
- Bake for 5 minutes, then sprinkle with cabbage and cilantro if using. Bake another 5 minutes until the topping is hot and tortilla is crisp on the edges. Cut into wedges if desired.
Nutrition Facts : Calories 270.5, Fat 7.8, SaturatedFat 4, Cholesterol 22.1, Sodium 199.6, Carbohydrate 36, Fiber 10, Sugar 2, Protein 16
BLACK BEAN PUREE WITH CILANTRO
Steps:
- Simmer the beans in water to cover with the onion, celery, carrot, tomatoes, garlic, chili, cumin and pepper for one hour. Season to taste with salt. Add more water if necessary and cook until tender.
- Puree the beans in two batches with their liquid in a food processor, adding enough of the chicken stock to make a smooth puree. Correct seasoning. Before serving, sprinkle the puree with cilantro.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 369 milligrams, Sugar 5 grams
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your tlayuda. Look for ripe tomatoes, crisp lettuce, and flavorful black beans.
- Don't be afraid to experiment: There are many ways to make a tlayuda. Feel free to add your own favorite toppings, such as shredded chicken, grilled vegetables, or a fried egg.
- Serve tlayudas immediately: Tlayudas are best enjoyed fresh. If you're making them ahead of time, store them in an airtight container in the refrigerator and reheat them in a warm oven before serving.
Conclusion:
Tlayudas are a delicious and versatile Mexican dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. So next time you're looking for a new and exciting meal, give tlayudas a try!
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