Best 5 Toasted Coconut Golden Oreo Cookie Balls Recipes
Are you in search of a delightful and delectable treat that will tantalize your taste buds and leave you craving more? If so, look no further than the toasted coconut golden oreo cookie balls. These bite-sized treats are a symphony of flavors and textures that will transport your taste buds to a tropical paradise. The combination of golden Oreos, toasted coconut, and a rich creamy center creates a harmonious balance of sweetness and crunch. So, prepare to embark on a culinary journey as we delve into the enticing world of toasted coconut golden oreo cookie balls.
Let's cook with our recipes!
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
TOASTED COCONUT-GOLDEN OREO COOKIE BALLS (TRUFFLES)
Make and share this Toasted Coconut-Golden Oreo Cookie Balls (Truffles) recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h30m
Yield 3 1/2 dozen
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
- Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
- Refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 1479.7, Fat 97.8, SaturatedFat 59, Cholesterol 91.8, Sodium 838.2, Carbohydrate 143.1, Fiber 9.1, Sugar 105.2, Protein 18
PEPPERMINT OREO COOKIE BALLS
I got this recipe from the Philadelphia Cream Cheese web site last year at Christmas. It was a HUGE hit with everyone. Very easy & so yummy!!
Provided by bkellum
Categories Candy
Time 20m
Yield 48 balls, 48 serving(s)
Number Of Ingredients 4
Steps:
- RESERVE 1 tablespoons chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 minute Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
- REFRIGERATE 1 hour or until firm.
- TIPS FOR PREPARATION:.
- SIZE WISE: These cookie balls have their own-built in portion control and can be enjoyed on occasion but remember to keep tabs on portions.
- HOW TO EASILY DIP COOKIE BALLS IN CHOCOLATE: To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
- HOW TO STORE: Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 104, Fat 8.3, SaturatedFat 4.5, Cholesterol 5.2, Sodium 60.9, Carbohydrate 9.1, Fiber 1.8, Sugar 3.8, Protein 2
TOASTED COCONUT COOKIE BALLS
Vanilla cookies, cream cheese and toasted flaked coconut are rolled together and dipped in white chocolate to create these luscious cookie balls.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 42 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and 1 cup coconut until blended.
- Shape into 42 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
TOASTED COCONUT COOKIES
These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're a hit with everyone who tries them.-Cindy Colley, Othello, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter, shortening and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in oats, coconut and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack.
Nutrition Facts : Calories 190 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the Right Oreos: Golden Oreos are essential for this recipe. Their sweet and creamy flavor pairs perfectly with the toasted coconut and white chocolate.
- Toast the Coconut: Toasting the coconut adds a delicious nutty flavor and aroma. Be sure to watch it closely to prevent burning.
- Use High-Quality White Chocolate: The quality of the white chocolate will make a big difference in the taste of the cookie balls. Opt for a good-quality white chocolate that is at least 30% cocoa butter.
- Chill the Cookie Balls: Chilling the cookie balls before coating them in chocolate helps them set and hold their shape better.
- Use a Double Boiler: A double boiler is the best way to melt the white chocolate without burning it. If you don't have a double boiler, you can improvise by placing a heatproof bowl over a saucepan of simmering water.
- Be Patient: Dipping and decorating the cookie balls takes time and patience. Don't rush the process, or you'll end up with messy-looking cookie balls.
Conclusion:
These Toasted Coconut Golden Oreo Cookie Balls are a delicious and festive treat that is perfect for any occasion. They're easy to make and can be customized to your liking. So get creative and have fun!
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