Best 7 Toasted Cumin And Black Pepper Rub Recipes
Toasted cumin and black pepper rub is a versatile spice blend that can be used to enhance the flavor of a variety of dishes. Its unique flavor profile is created by combining the warm, nutty notes of cumin with the bold, piquant flavor of black pepper. This spice blend adds a delicious depth of flavor to both vegetarian and meat-based dishes. In addition to its culinary applications, toasted cumin and black pepper rub is also said to have several health benefits, including the ability to improve digestion, reduce inflammation, and boost the immune system. Whether you're looking to add a little extra flavor to your next meal or are interested in exploring the health benefits of this spice blend, this article will provide you with the best recipes for creating your own toasted cumin and black pepper rub.
Check out the recipes below so you can choose the best recipe for yourself!
CUMIN CRUST RUB
Provided by Fred Thompson
Categories Vegetarian Backyard BBQ Spice Vegan Coriander Cumin Paprika
Yield Makes about 1/3 cup (3 oz/85 g)
Number Of Ingredients 6
Steps:
- In a small, dry frying pan over low heat, toast the cumin, stirring often, until aromatic, about 30 seconds. Pour onto a plate and let cool.
- In a small container with a tight-fitting lid, stir together the cumin, paprika, sugar, coriander, cayenne pepper, and 1/2 teaspoon black pepper. Cover and shake vigorously to mix. Use right away, or store in a cool, dark place for up to 1 month.
MEMPHIS DRY RUB
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Provided by Nikki Johnson
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 876.8 mg, Sugar 4.7 g
TOASTED CUMIN CREMA
Categories Cumin
Number Of Ingredients 3
Steps:
- Whisk the cumin and crema together in a small bowl, and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.
CHILI-CUMIN RUB RECIPE - (4.1/5)
Provided by á-170456
Number Of Ingredients 8
Steps:
- Combine seasonings. Coat meat evenly with the rub. Refrigerate 30 minutes or up to three hours for stronger flavor. Seasoning mixture may be used for pork, chicken or beef. This recipe yields about 2 3/4 tablespoons.
CUMIN-CORIANDER PORK RUB
A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!
Provided by TYRIX16
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
- To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 744.4 mg, Sugar 0.2 g
BLACK PEPPER TEA RUB FOR STEAKS
Make and share this Black Pepper Tea Rub for Steaks recipe from Food.com.
Provided by Princess Lisa
Categories Low Protein
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix spices together, rub on steak and allow to sit for > 5 minutes prior to grilling.
Nutrition Facts : Calories 6.2, Sodium 2326.2, Carbohydrate 1.5, Fiber 0.4, Sugar 0.3, Protein 0.3
TOASTED CUMIN AND BLACK PEPPER RUB
Make and share this Toasted Cumin and Black Pepper Rub recipe from Food.com.
Provided by susie cooks
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Place all ingredients in a dry skillet and toast over medium heat for 2 minutes until fragrant.
- Transfer to a spice grinder and pulse until smooth.
- Keep in an airtight container.
Nutrition Facts : Calories 254.9, Fat 12.8, SaturatedFat 1.2, Sodium 1247.7, Carbohydrate 37.5, Fiber 12.8, Sugar 6, Protein 10.7
Tips:
- Toasting the cumin and black peppercorns enhances their flavor and aroma, making them more flavorful in the rub.
- Use a mortar and pestle to grind the toasted spices into a fine powder. This will help the rub adhere to the meat better.
- If you don't have a mortar and pestle, you can use a spice grinder or a coffee grinder to grind the spices.
- The rub can be used on any type of meat, but it is especially good on beef, pork, or lamb.
- Apply the rub to the meat at least 30 minutes before cooking to allow the flavors to penetrate.
- Cook the meat according to your desired doneness.
- Serve the meat with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
This toasted cumin and black pepper rub is a simple but flavorful way to add some extra flavor to your next grilled or roasted meat dish. The combination of cumin and black pepper is a classic pairing that is sure to please everyone at the table. With just a few ingredients and a little bit of time, you can make this rub that will take your meat dishes to the next level.
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