Best 5 Toasted Garlic Marinara Sauce Recipes

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Are you craving a flavourful and aromatic marinara sauce that will elevate your pasta dishes to new heights? Look no further than toasted garlic marinara sauce, a culinary masterpiece that combines the tangy sweetness of tomatoes with the rich and savoury flavours of roasted garlic. Whether you prefer a smooth and velvety sauce or a chunky rustic texture, this versatile recipe can be tailored to your喜好. So grab your apron and let's embark on a journey to create the ultimate toasted garlic marinara sauce that will leave your taste buds singing.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE GARLIC MARINARA SAUCE



Homemade Garlic Marinara Sauce image

Provided by Rich Rogers

Categories     Sides     Sauces     Dinner

Time 30m

Number Of Ingredients 8

3 T Chef Shamy Parmesan Basil Garlic Butter
1 onion, finely diced
2 (28 oz) can crushed tomatoes
¼ tsp crushed red pepper flakes (or a pinch of cayenne)
3 tsp salt
½ tsp dried oregano
½ tsp black pepper
1 large sprig of fresh basil

Steps:

  • In a large pan, melt Garlic Butter on medium high heat. Add onion and saute until translucent, about 5 minutes.
  • Add crushed tomatoes, red pepper flakes, salt, oregano, pepper, and fresh basil and cook until the sauce reaches a simmer.
  • Reduce heat to medium low and simmer 20 minutes.
  • Discard the sprig of basil, and season with additional salt and pepper, if needed.
  • Serve with pasta, bread sticks, or on pizza.

Nutrition Facts :

ROASTED GARLIC MARINARA



Roasted Garlic Marinara image

In this roasted garlic marinara, oven roasted garlic cloves are blended into a wine infused marinara. This sauce is great for dipping mozzarella bites or in your next spaghetti recipe! Yields 4 cups.

Provided by Laurie McNamara

Categories     Homemade Ingredients & Condiments

Time 1h

Number Of Ingredients 11

1 head garlic
olive oil
1 large shallot
2 teaspoons italian seasoning
1/4 cup dry red wine
1 (28 ounce) can San Marzano tomatoes (puree in blender until smooth)
1 (15 ounce) can tomato sauce
1¼ teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
1 pinch chili flakes (optional)

Steps:

  • Preheat your oven to 400°.
  • Peel cloves away from the head of garlic with the skin intact. Place in the center of a a piece of heavy duty aluminum foil and drizzle with a little olive oil and fold edges to create a purse. Roast for 35-45 minutes. Once garlic cloves are cool to handle, remove skins and mash with a fork.
  • Heat a large skillet over medium heat. Once hot add oil and shallots and cook until tender. About 4 to 5 minutes.
  • Add in mashed roasted garlic and Italian seasoning. Cook for 1 minute before adding in the wine, pureed tomatoes, salt, pepper, sugar and pepper flakes (if using).
  • Simmer for 15 to 20 minutes if using it as a pasta sauce. If using in a baked pasta dish, I only simmer for 10 minutes.
  • If making in advance; allow the sauce to cool before storing in an airtight container for up to a week.

Nutrition Facts : ServingSize 1 g, Calories 131 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Sodium 2924 mg, Fiber 3 g, Sugar 4 g, SaturatedFat 1 g, UnsaturatedFat 2 g

GARLIC CHICKEN MARINARA



Garlic Chicken Marinara image

A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!

Provided by Devin Kinyon

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 12

2 (8 ounce) packages angel hair pasta
6 skinless, boneless chicken breast halves, cut into bite size pieces
2 tablespoons olive oil
1 medium head garlic, minced
4 cups stewed tomatoes
1 large onion, chopped
2 cups fresh sliced mushrooms
4 large tomatoes, diced
½ red bell pepper, diced
½ green bell pepper, diced
1 ½ cups corn
½ cup light beer

Steps:

  • In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
  • In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
  • In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
  • Toss pasta with garlic chicken sauce. Serve warm.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 55.4 g, Cholesterol 51.3 mg, Fat 6.9 g, Fiber 6.1 g, Protein 30.7 g, SaturatedFat 0.9 g, Sodium 467.9 mg, Sugar 10.7 g

HOMEMADE ROASTED GARLIC AND FRESH BASIL MARINARA SAUCE



Homemade Roasted Garlic and Fresh Basil Marinara Sauce image

Loaded with savory herbs, simmered with both fresh and dried basil, fresh tomatoes, and a super-flavorful roasted garlic puree.

Provided by Chef Pisces

Categories     Sauces

Time 2m

Yield 1 1, 6 serving(s)

Number Of Ingredients 17

2 cups fresh basil, washed and de-stemmed
3 tablespoons dried basil
2 fresh onions, chopped
3 tablespoons dried onion powder
6 fresh tomatoes
16 ounces 100% tomato juice (nothing added, just tomatoes)
6 garlic cloves
3 tablespoons dried oregano
3 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried thyme
2 ounces red wine vinegar
8 ounces stewed tomatoes
8 ounces chicken stock
3 cups flour
6 tablespoons extra virgin olive oil
cracked black pepper

Steps:

  • Start with the onions and saute them in 3 tblsp olive oil on a medium heat till translucent, then add the fresh basil and turn down the heat while continuing to stir. Keep cooking the fresh basil to bring out the flavor, but still stirring the onions in the same pan. The basil leaves should be wilted and soft, but not burned. Then, add 3 oz of chicken stock and simmer till most of the liquid has burned off. Set aside.
  • Using a food mill (which can be purchased at specialty kitchen supply stores) separate the seeds and skin from the fresh tomatoes, then with a wooden spoon, stir in all of the dry spices. Then, stir in the onions, olive oil, stewed tomatoes, and fresh Basil mixture. You want to marinate all of this in the refrigerator for a couple of hours. The acids will be infused with the herbs the longer it sits in the refrigerator. Meanwhile, start in on the garlic.
  • Peel off the top layers from the garlic cloves and wrap each one in foil, place in a roasting pan. Roast the garlic under the broiler or a 425F oven for 20 minute Let cool and then unwrap. In a bowl, mash down the garlic with a fork, or potato masher, till it forms a paste, then in a blender with 1 cup of chicken stock, puree the roasted garlic paste till it liquifies. You are now ready to season the Marinara with garlic puree while it cooks.
  • Take the marinated tomatoes and seasonings from the refrigerator and place in a large stock pot or sauce pan. Simmer on a low heat, stirring and gradually adding the red wine vinegar, tomato juice, and remainder of the chicken stock, add in the garlic puree and keep simmering till it comes to a slight boil. After the first boil, is when you add in the flour depending on how thick you want the consistency to be. This Marinara usually simmers 45min to 1 hour, but you can also use a crock pot on low to keep it going longer, if desired. Stir in cracked black pepper to taste.

TOASTED GARLIC MARINARA SAUCE



Toasted Garlic Marinara Sauce image

Make and share this Toasted Garlic Marinara Sauce recipe from Food.com.

Provided by preynolds

Categories     Vegetable

Time 15m

Yield 1 ounce, 32 serving(s)

Number Of Ingredients 7

2 fresh garlic cloves
1 tablespoon olive oil
15 ounces tomato puree
15 ounces diced tomatoes, petite
2 tablespoons fresh basil, shredded
2 teaspoons kosher salt
1 teaspoon black pepper

Steps:

  • Heat olive oil in pan.
  • Shred garlic on box grater or chop fine.
  • Toast! the garlic in the oil, Do not burn.
  • Add sauce and tomatoes.
  • Season with salt and pepper.
  • Simmer for about 10-15 minutes.
  • Add shredded basil at the end.
  • Serve as a dipping sauce or over pasta.

Tips:

  • Use ripe, juicy tomatoes for the best flavor.
  • Toast the garlic before adding it to the sauce for a deeper flavor.
  • Simmer the sauce for at least 30 minutes to allow the flavors to meld.
  • Add a pinch of red pepper flakes for a little heat.
  • Serve the sauce over your favorite pasta, or use it as a dipping sauce for bread or vegetables.

Conclusion:

Toasted garlic marinara sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy weeknight meal, give this toasted garlic marinara sauce a try.

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