Best 2 Toasted Glazed Pecans Recipes
Toasted glazed pecans are a delicious and versatile snack or addition to many different dishes. They can be enjoyed on their own, added to salads, yogurt, or oatmeal, or used as a topping for cakes, pies, and ice cream. The sweet and nutty flavor of the pecans is perfectly complemented by the glaze, which adds a touch of sweetness and crunch. Making toasted glazed pecans is a simple process that can be done in just a few minutes, making them a great option for busy weeknights or last-minute gatherings.
Here are our top 2 tried and tested recipes!
TOASTED GLAZED PECANS
Sprinkle these pecans on top of Pecan Pancakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/3 cup
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.
- Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Toast on sheet, stirring occasionally, 8 minutes. Let cool completely.
CHERRY-GLAZED CHICKEN WITH TOASTED PECANS
What started out as a way to use up some leftover preserves and cheese turned out to be a family winner dinner that I now make time and again. -Keri Cotton, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Place chicken in an ungreased 11x7-in. baking dish. Top with preserves; sprinkle with onion powder. Bake, uncovered, 18-22 minutes or until a thermometer reads 165°. , Top with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with pecans.
Nutrition Facts : Calories 354 calories, Fat 10g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 168mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 27g protein.
Tips:
- Use fresh pecans. Fresh pecans have a sweeter, more flavorful taste than older nuts.
- Toast the pecans before glazing them. Toasting the pecans brings out their natural oils and makes them more flavorful.
- Use a light-colored honey. A light-colored honey will not overpower the flavor of the pecans.
- Add a little bit of spice. A pinch of cinnamon or nutmeg can add a warm, cozy flavor to the pecans.
- Let the pecans cool completely before storing them. This will help them to stay crisp.
Conclusion:
Toasted glazed pecans are a delicious and easy snack that can be enjoyed on their own or used as a topping for salads, yogurt, or ice cream. They are also a great gift idea for friends and family.
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