Best 2 Toasted Glazed Pecans Recipes
Toasted glazed pecans are a delicious and versatile snack or addition to many different dishes. They can be enjoyed on their own, added to salads, yogurt, or oatmeal, or used as a topping for cakes, pies, and ice cream. The sweet and nutty flavor of the pecans is perfectly complemented by the glaze, which adds a touch of sweetness and crunch. Making toasted glazed pecans is a simple process that can be done in just a few minutes, making them a great option for busy weeknights or last-minute gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED GLAZED PECANS
Sprinkle these pecans on top of Pecan Pancakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/3 cup
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.
- Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Toast on sheet, stirring occasionally, 8 minutes. Let cool completely.
CHERRY-GLAZED CHICKEN WITH TOASTED PECANS
What started out as a way to use up some leftover preserves and cheese turned out to be a family winner dinner that I now make time and again. -Keri Cotton, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Place chicken in an ungreased 11x7-in. baking dish. Top with preserves; sprinkle with onion powder. Bake, uncovered, 18-22 minutes or until a thermometer reads 165°. , Top with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with pecans.
Nutrition Facts : Calories 354 calories, Fat 10g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 168mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 27g protein.
Tips:
- Use fresh pecans. Fresh pecans have a sweeter, more flavorful taste than older nuts.
- Toast the pecans before glazing them. Toasting the pecans brings out their natural oils and makes them more flavorful.
- Use a light-colored honey. A light-colored honey will not overpower the flavor of the pecans.
- Add a little bit of spice. A pinch of cinnamon or nutmeg can add a warm, cozy flavor to the pecans.
- Let the pecans cool completely before storing them. This will help them to stay crisp.
Conclusion:
Toasted glazed pecans are a delicious and easy snack that can be enjoyed on their own or used as a topping for salads, yogurt, or ice cream. They are also a great gift idea for friends and family.
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