Best 10 Toasty Baked Onion Dip Recipes

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Prepare to tantalize your taste buds with the ultimate guide to creating the perfect toasty baked onion dip! This classic party appetizer takes a delightful turn in the oven, resulting in a warm, bubbling concoction of caramelized onion goodness. Whether you prefer a traditional tangy flavor or a modern twist with unique ingredients, this article offers a collection of delectable recipes that will satisfy every palate. So gather your culinary curiosity and let's embark on a flavor-filled journey to discover the best toasty baked onion dip recipe that will leave your guests craving more.

Here are our top 10 tried and tested recipes!

BAKED ONION DIP II



Baked Onion Dip II image

This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

Provided by DANCOX

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 4

1 (8 ounce) package shredded Cheddar cheese
2 cups mayonnaise
2 cups chopped sweet onion
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
  • Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 101.4 mg, Sugar 0.5 g

BAKED ONION DIP I



Baked Onion Dip I image

This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!

Provided by BOBNOREEN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 55m

Yield 24

Number Of Ingredients 3

2 cups sweet onion, peeled and chopped
2 cups mayonnaise
2 cups Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
  • In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 2.2 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 232.1 mg, Sugar 0.8 g

BAKED ONION DIP



Baked Onion Dip image

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 servings (2 cups).

Number Of Ingredients 7

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

  • In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

TOASTY BAKED ONION DIP



Toasty Baked Onion Dip image

I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Weeknight

Time 25m

Yield 18 serving(s)

Number Of Ingredients 7

2 medium sweet onions, finely chopped (2 cups)
8 ounces KRAFT Shredded Mild Cheddar Cheese
1/2 cup kraft mayo real mayonnaise
1/4 cup Oscar Mayer real bacon bits
1/2 teaspoon hot pepper sauce (optional)
1/4 cup KRAFT 100% Grated Parmesan Cheese
wheat thin snack cracker

Steps:

  • Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
  • Spoon into lightly greased 1-quart baking dish or 9"-inch pie plate. Sprinkle with Parmesan cheese.
  • Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
  • Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.

Nutrition Facts : Calories 81.2, Fat 6.4, SaturatedFat 3, Cholesterol 14.9, Sodium 125.3, Carbohydrate 2.9, Fiber 0.2, Sugar 1, Protein 3.3

ROASTED ONION DIP



Roasted Onion Dip image

Provided by Nancy Fuller

Categories     appetizer

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 10

1 red onion, roughly chopped
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
One 8-ounce package cream cheese, room temperature
1/2 cup sour cream
1/4 cup finely grated Parmesan
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 tablespoon thinly sliced chives, plus a pinch for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the onions to a foil-lined baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Toss everything together. Transfer to the oven and roast for 35 minutes, or until the onions are tender and golden. Set aside to cool completely.
  • In a stand mixer fitted with a paddle attachment, combine the cream cheese, sour cream, Parmesan, mayonnaise, Worcestershire, chives and the roasted onions. Beat until light and fluffy and well-combined. Scrape the mixture into a serving bowl using a rubber spatula. Sprinkle the remaining chives over the top and serve.

ROASTED ONION DIP



Roasted Onion Dip image

Provided by Nancy Fuller

Categories     appetizer

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Toss 1 roughly chopped red onion with 2 tablespoons olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 400˚, stirring occasionally, until golden, 25 to 35 minutes. Set aside to cool. Beat 8 ounces softened cream cheese with a mixer on medium-high speed until creamy, 1 to 2 minutes. Add 1/2 cup sour cream, 1/4 cup grated parmesan, 1 teaspoon Worcestershire sauce, 2 tablespoons each mayonnaise and sliced chives and the roasted onions. Beat until combined. Scrape into a serving bowl.

SOUR CREAM AND ROASTED RED ONION DIP



Sour Cream and Roasted Red Onion Dip image

Here's how to make onion dip without standing near the stove for an eternity, waiting for onions to caramelize: Roast rings of onion in the oven with the teeniest bit of sugar for 40 minutes for effortlessly faux-caramelized onions. Red onions are naturally a bit sweeter and mellower than white ones, especially when they get brown and slouchy, but lemon juice, chives and raw garlic will perk them right up. The creaminess - what we're here for - comes from three sources: sour cream, mayonnaise and Greek yogurt, a nice counter to the crisp potato chips you'll, of course, serve it with.

Provided by Sarah Jampel

Categories     snack, appetizer

Time 50m

Yield About 8 to 10 servings (2½ cups)

Number Of Ingredients 12

1 pound red onions, cut into 1/4-inch rings (about 2 large onions)
2 tablespoons olive oil
1 3/4 teaspoons kosher salt
1 teaspoon sugar
1/2 cup sour cream
1/2 cup full-fat Greek yogurt
1/4 cup mayonnaise
1 garlic clove, grated
1 tablespoon lemon juice
Black pepper, to taste
2 tablespoons minced chives
Potato chips, for serving

Steps:

  • Heat the oven to 400 degrees, and line a baking sheet with parchment paper. Arrange the onion slices in a single layer on the prepared sheet, leaving room between each. (Use 2 baking sheets if the onions won't all fit comfortably on 1.) Drizzle with olive oil, sprinkle with 1 teaspoon salt and the sugar and gently flip to coat, keeping the rings as intact as possible. Cook for 30 to 40 minutes, turning once, until soft and browning (It's O.K. if some parts get crisp and charred).
  • Let the onions cool slightly, then transfer to a cutting board and roughly chop. (You want to have small pieces of onion without making a paste.)
  • Transfer the onions to a medium bowl and add the sour cream, yogurt, mayonnaise, garlic, remaining 3/4 teaspoon salt, lemon juice and black pepper. Fold to combine.
  • Transfer to a serving dish and garnish with minced chives. Serve with potato chips.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 192 milligrams, Sugar 3 grams

BAKED ONION DIP



Baked Onion Dip image

Make and share this Baked Onion Dip recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     High In...

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

12 ounces neufchatel cheese
1 cup mayonnaise
1 cup shredded parmesan cheese
1 tablespoon dried onion (Wildtree Absolutely Onion Blend)
2 scallions, chopped

Steps:

  • Preheat oven to 350°F. In a medium size bowl combine all of the ingredients until well combined. Transfer to a baking dish that allows about an inch of room from the top to prevent the dip from bubbling over.
  • Bake for 30 minutes. Serve warm with chips.

BAKED ONION DIP



Baked Onion Dip image

Onion is so often the strong supporting character in recipes that we forget how much it has to offer in starring roles-as in this creamy baked dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 45m

Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each.

Number Of Ingredients 8

1 Tbsp. margarine
1 large sweet onion, finely chopped
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley
1/2 tsp. hot pepper sauce
four-cheese thin woven wheat crackers

Steps:

  • Heat oven to 350ºF. Melt margarine in large skillet on medium heat. Add onions; cook 5 to 7 min. or until golden brown, stirring occasionally. Cool slightly.
  • Mix mayo, cheeses, parsley and pepper sauce. Stir in onions. Spoon into small baking dish.
  • Bake 25 min. or until heated through. Serve with crackers.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 2 g, Protein 7 g

ROASTED GARLIC & ONION DIP



Roasted Garlic & Onion Dip image

I'm known for the variety of appetizers that I serve for any holiday gathering. I continually try to include new recipes, but this dip is always on the table. It takes a little more time to make than most onion dips, but I promise the savory results are worth it! -Kim Conover, Egg Harbor, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 1-1/2 cups.

Number Of Ingredients 10

2 large sweet onions, cut into four wedges
2 tablespoons honey
2 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon coarsely ground pepper
2 whole garlic bulbs
1 package (8 ounces) cream cheese, softened and cubed
1/2 teaspoon salt
Assorted fresh vegetables or crackers

Steps:

  • Preheat oven to 375°. Place onions in a greased 15x10x1-in. baking pan. In a small bowl, mix honey, 1 tablespoon oil, vinegar, mustard and pepper. Drizzle over onions; toss to coat. Roast 40-45 minutes or until golden brown, stirring occasionally., Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with remaining oil. Wrap in foil. Bake 30-45 minutes or until cloves are soft. Unwrap and cool 10 minutes. Squeeze garlic from skins., Transfer onions and pan drippings to a food processor; add garlic. Pulse until finely chopped. Add cream cheese and salt; pulse until blended. Transfer to a small bowl. Refrigerate until serving. Serve with vegetables.

Nutrition Facts :

Tips:

  • For a crispier dip, use day-old bread for the breadcrumbs.
  • If you don't have French onion soup mix, you can substitute 1 tablespoon onion powder, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  • To make the dip ahead of time, prepare the dip according to the recipe and then store it in the refrigerator for up to 3 days. When ready to serve, bake the dip at 350 degrees Fahrenheit for 20-25 minutes, or until heated through.
  • Serve the dip with a variety of dippers, such as tortilla chips, pita chips, or vegetable crudités.

Conclusion:

Toasty Baked Onion Dip is a classic party appetizer that is always a hit. It is easy to make, can be made ahead of time, and is always a crowd-pleaser. Whether you are hosting a party or just looking for a tasty snack, Toasty Baked Onion Dip is a great option.

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