Best 4 Toffee Almond Sandies Recipes
If you're looking for a sweet and nutty treat to satisfy your cravings, toffee almond sandies are the perfect option. These delectable cookies are made with a combination of butter, sugar, flour, and almonds, and are then coated in a rich toffee glaze. The result is a cookie that is crispy on the outside and chewy on the inside, with a perfect balance of sweetness and nuttiness. Whether you're baking for a special occasion or simply want to indulge in a delicious snack, toffee almond sandies are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND TOFFEE SANDIES
I knew after sampling these cookies from a friend that I had to add the recipe to my bulging files! -Vicki Crowley, Monticello, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 178 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 134mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
TOFFEE ALMOND SANDIES
These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! -Alice Kahnk, Kennard, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 12 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits. , Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 42mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
TOFFEE ALMOND SANDIES
We love these buttery, light and crispy cookies at our house, this makes lots of cookies so you may want to reduce the recipe by half
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 9 doz (approx)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- In a mixing bowl, cream butter, oil and sugars.
- Add in eggs one at a time, beating well after each addition.
- Beat in extract.
- combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
- Stir in almonds and toffee bits.
- Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
- Bake for 10-12 minutes, or until golden brown.
- Remove to wire racks and cool.
TOFFEE ALMOND SANDIES
If you like toffee and almonds this cookie is for you! They are fun to make and nobody can keep their hands off of them. They always go quickly. Note: This makes several dozen of cookies, so it's great for the Holidays or large parties, pot lucks, family reunions, etc.
Provided by Genny Miller
Categories Cookies
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
- 2. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
Tips:
- Use cold butter to keep the dough from becoming too soft and sticky.
- Cream the butter and sugar together until light and fluffy to incorporate air into the mixture, resulting in a more tender cookie.
- Chill the dough for at least 30 minutes to make it easier to handle and prevent the cookies from spreading too much in the oven.
- Use a cookie scoop to ensure uniform cookie sizes for even baking.
- Bake the cookies until the edges are golden brown and the centers are set, but not overbake to prevent dryness.
- Allow the cookies to cool completely on a wire rack before storing them in an airtight container to maintain freshness.
Conclusion:
These toffee almond sandies are a delightful treat that combines the flavors of toffee, almonds, and butter in a crispy, melt-in-your-mouth cookie. With their simple ingredients and straightforward preparation, they're perfect for bakers of all skill levels. Whether you're looking for a sweet snack to enjoy with a cup of coffee or a homemade gift for friends and family, these cookies are sure to be a hit. So preheat your oven, gather your ingredients, and let's bake a batch of these irresistible toffee almond sandies today!
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