Best 3 Toffee Apple Pie Recipes
Looking for the perfect recipe to satisfy your sweet tooth and transport you to a magical autumnal wonderland? Look no further than the toffee apple pie, a culinary masterpiece that combines the irresistible crunch of toffee with the juicy sweetness of apples, all wrapped in a flaky, golden-brown crust. With its delectable flavor and stunning appearance, this delectable treat is sure to captivate your taste buds and leave you craving for more. Whether you're celebrating a special occasion or simply seeking a heartwarming dessert to indulge in, the toffee apple pie is an extraordinary creation that will elevate your dessert experience to new heights.
Here are our top 3 tried and tested recipes!
TOFFEE APPLE PIE
Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. "A scoop of vanilla or cinnamon ice cream is terrific on top," she suggests.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie., Bake at 375° for 30-35 minutes or until topping is browned and apples are tender.
Nutrition Facts : Calories 414 calories, Fat 17g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 175mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 2g fiber), Protein 3g protein.
TOFFEE APPLE CHEESE PIE
With a sinful vanilla wafer crust, this pie is decadent from top to bottom. Every bite is creamy, crunchy and simply fabulous.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate., In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust., Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits.
Nutrition Facts : Calories 628 calories, Fat 43g fat (21g saturated fat), Cholesterol 144mg cholesterol, Sodium 414mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 2g fiber), Protein 9g protein.
TOFFEE APPLE PIE
Make and share this Toffee Apple Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Set oven rack to bottom position.
- In a bowl, combine the first eight ingredients.
- Spoon into pie shell.
- FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
- Add nuts and chopped Heath candy bar.
- Sprinkle over the pie.
- Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.
Nutrition Facts : Calories 552.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 22.6, Sodium 289.6, Carbohydrate 85.2, Fiber 4.8, Sugar 58.2, Protein 4.3
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and core the apples before slicing them. This will help to prevent the pie from becoming too mushy.
- Toss the apples with sugar, cinnamon, and nutmeg before adding them to the pie crust. This will help to caramelize the apples and give them a delicious flavor.
- If you don't have a pie crust, you can use a pre-made one from the store. Just be sure to pre-bake it according to the package directions.
- Bake the pie until the crust is golden brown and the apples are tender. This will usually take about 45 minutes to an hour.
- Let the pie cool for at least 15 minutes before serving. This will help to set the filling and make it easier to slice.
Conclusion:
This toffee apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, caramelized apples, and crunchy toffee topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this toffee apple pie a try. You won't be disappointed!
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