Best 4 Toffee Brownie Trifle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you’re looking for a delectable dessert to satisfy your sweet cravings, look no further than the toffee brownie trifle. This indulgent treat combines the rich flavors and textures of toffee, brownies, and whipped cream to create a dessert that is both decadent and delicious. Whether you are hosting a special occasion or simply want to treat yourself to something extraordinary, this toffee brownie trifle is sure to impress. With its layers of moist, fudgy brownies, velvety toffee sauce, and fluffy whipped cream, this dessert is a celebration in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

TOFFEE BROWNIE TRIFLE



Toffee Brownie Trifle image

This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. -Wendy Bennett, Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6

1 package fudge brownie mix (13x9-in. pan size)
2-1/2 cups cold whole milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (3.3 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 ounces each), chopped

Steps:

  • Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.

Nutrition Facts : Calories 265 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 329mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

TOFFEE BROWNIE TRIFLE



Toffee Brownie Trifle image

This is from the December 2002 edition of Quick Cooking, I believe. This is so easy and so wonderful! I am not allowed to come to work on my birthday if I don't bring this - I am asked all year long if my birthday is soon just so people can get a taste of this. I end up giving out the recipe every year! (Prep time and serving size are a guess and do not include chilling time).

Provided by RSL5709

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (18 ounce) package brownie mix (9x13 pan size)
2 1/2 cups cold milk
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding)
8 ounces Cool Whip
2 -3 Heath candy bars, chopped (can also use packaged toffee bits)

Steps:

  • Prepare and bake brownies as directed on package.
  • Cool completely, then cut into 1-inch cubes.
  • Beat milk and pudding mixes on low speed 2 minutes.
  • Fold Cool Whip into pudding.
  • Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
  • Repeat layers.
  • Refrigerate until needed.
  • Sprinkle top with Heath bits just before serving.

Nutrition Facts : Calories 388.1, Fat 18.6, SaturatedFat 9.2, Cholesterol 12.7, Sodium 224.5, Carbohydrate 54.4, Fiber 0.1, Sugar 9.9, Protein 4.7

BROWNIE TOFFEE TRIFLE



Brownie Toffee Trifle image

I'm hoping to write my own cookbook soon, and this favorite confection will surely be included.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10-12 servings.

Number Of Ingredients 8

1 package fudge brownie mix (13-in. x 9-in. pan size)
4 teaspoons instant coffee granules
1/4 cup warm water
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups whipped topping
1 package (11 ounces) vanilla or white baking chips
3 Heath candy bars (1.55 ounces each), chopped

Steps:

  • Prepare and bake brownies according to package directions. Cool; cut into 3/4-in. cubes., Dissolve coffee granules in warm water. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in whipped topping., In a 3-qt. trifle glass or bowl, layer with half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 440 calories, Fat 18g fat (10g saturated fat), Cholesterol 12mg cholesterol, Sodium 345mg sodium, Carbohydrate 66g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.

TOFFEE BROWNIE TRIFLE



Toffee Brownie Trifle image

*

Provided by Peggy Bockler

Categories     Puddings

Number Of Ingredients 6

1 pkg brownie mix (9 x 13 size)
2 1/2 c cold milk
1 pkg instant cheesecake or vanilla pudding mix
1 pkg instant white chocolate pudding mix
1 8 oz. carton frozen whipped topping
2-3 heath candy bars, chopped

Steps:

  • 1. Prepare and bake brownies according to the package directions for cake-like brownies. Pour into a greased 9 x 13 pan. Cool completely.
  • 2. In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in the whipped topping.
  • 3. Cut brownies into 1-inch cubes. Place 1/2 of the brownies in a trifle dish. Cover with 1/2 the pudding. Repeat layers. Sprinkle with chopped candy bars.

Tips:

  • Prepare Ingredients Accurately: Before starting, ensure all your ingredients are measured and prepped correctly. This will make the assembly process smoother.
  • Use Quality Ingredients: Opt for premium-quality chocolate, toffee, and whipped cream to enhance the overall taste of your trifle.
  • Chill Layers Properly: Make sure to chill the toffee and brownie layers before assembling the trifle. This will give them a firmer texture and prevent them from becoming too soft.
  • Create Even Layers: When layering the trifle, spread each ingredient evenly across the dish to achieve a balanced and visually appealing presentation.
  • Garnish Elegantly: For an extra touch of elegance, decorate the top of your trifle with additional toffee pieces, chocolate shavings, or whipped cream swirls.

Conclusion:

Indulge in the delightful symphony of flavors and textures that the Toffee Brownie Trifle brings. With its rich chocolate sponge cake, luscious toffee filling, and velvety whipped cream, this dessert is a true masterpiece. Whether you're celebrating a special occasion or simply craving a decadent treat, this trifle will tantalize your taste buds and leave you wanting more. So, gather your ingredients, put on your apron, and embark on a culinary journey that will satisfy your sweet tooth like never before!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #desserts

Related Topics