Indulge your sweet cravings with the delightful toffee cookie balls, combining the irresistible crunch of cookies with the velvety smoothness of toffee. These bite-sized treats are perfect for satisfying your sweet tooth or serving as the highlight of your dessert table. With a variety of recipes available, ranging from classic to innovative flavors, you'll find the perfect recipe to create these delectable bites of heaven.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY TOFFEE BUCKEYES
Provided by Valerie Bertinelli
Categories dessert
Time 1h30m
Yield 32 buckeyes
Number Of Ingredients 6
Steps:
- Combine the peanut butter, vanilla and salt in a large bowl. Beat with an electric mixer, adding about 1/2 cup confectioners' sugar at a time, until all the sugar is incorporated and the mixture is stiff and dry to the touch. Mix the toffee by hand.
- Roll the mixture into 1-inch balls (about 32) and place on plates. Insert a toothpick into the center of each ball and freeze until firm, 1 hour.
- Once the balls are frozen, put the chopped chocolate in a small, heat-safe bowl. Set the bowl over a saucepan filled with 1/2 inch of barely simmering water (make sure the bottom of the bowl does not touch the water) and heat, stirring, until melted. Remove the balls from the freezer and, one at a time, dip them in the chocolate, leaving a small round of peanut butter still visible. Let the excess chocolate drip off before returning the balls to the plate. Refrigerate until ready to serve. Remove the toothpick before serving.
NO-BAKE COOKIE DOUGH BALLS
Who doesn't love to eat raw cookie dough? Now you can indulge in this sweet treat without worrying about food-borne illness, and bonus -- they are way healthier than traditional cookies.
Provided by Catherine McCord
Categories dessert
Time 10m
Yield About twenty-five 1-inch cookie dough balls
Number Of Ingredients 9
Steps:
- Place the oats, chocolate chips, coconut flakes, flaxseed, peanut butter, honey, chia seeds and vanilla in a food processor and pulse until thoroughly combined.
- Scoop the dough with a small ice cream scoop then use your hands to roll the mixture into 1-inch balls. Roll each ball in the sprinkles. Serve or refrigerate in an airtight container.
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
ENGLISH TOFFEE BALLS
I found this recipe in THe Pilsbury Family Christmas Cookbook. This has quickly become a family favorite. It doesn't have eggs in the dough like most cookie recipes, so if you or a loved one likes to eat the dough, it's safe. We always put these on our Christmas cookie baking list. They're easy to make and sinfully delicious.
Provided by nnreq
Categories Dessert
Time 38m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
- Lightly spoon flour into measuring cup; level off.
- Add flour, milk, vanilla, and crushed toffee bars, mix well.
- Shape dough into 1-inch balls.
- Place onto ungreased cookie sheets.
- Bake at 325 for 13-18 minutes or until edges are a light golden brown.
- Remove from cookie sheets; cool completely.
- Dip top of each cookie into powdered sugar.
MARSHMALLOW TOFFEE BALLS
Soft marshmallow filling surrounded with a toffee and krispy coating. We like to make these for our Christmas trays. I don't know if you can get MacIntosh toffee in the USA. We find them with the chocolate bars.
Provided by Chef Dee
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Over low heat, melt the toffee bars, condensed milk and margarine.
- Dip the marshmallows into the toffee mixture.
- Roll in the rice krispies.
- These can be kept covered at room temp for a couple of day, freezes well.
- For smaller balls, cut the marshmallows in half before dipping.
Nutrition Facts : Calories 94.6, Fat 4.4, SaturatedFat 1, Cholesterol 2.2, Sodium 102.3, Carbohydrate 13.2, Sugar 7.9, Protein 1
TOFFEE COOKIE BALLS
Even the most jaded cookie ball fans will be wowed by this chocolatey version with chopped toffee. Highly recommended for your homemade gift baskets.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 30 servings, 1 cookie ball each
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and 2 Tbsp. chopped toffee bars until blended.
- Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.
- Cover rimmed baking sheet with waxed paper. Dip cookie balls into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Lightly press remaining chopped toffee bar into tops of balls.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CHOCOLATE BANOFFEE BISCUIT BALLS RECIPE BY TASTY
Here's what you need: digestive biscuit, banana, dulce de leche, chocolate
Provided by Tasty
Categories Desserts
Time 30m
Yield 12 balls
Number Of Ingredients 4
Steps:
- *"Toffee"/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
- Crush Digestive Biscuits in a large plastic bag.
- Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
- Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
- Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
- Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
- Remove balls from freezer and dip into the melted chocolate.
- Set on wax paper and sprinkle with additional biscuit crumbs (optional).
- Allow chocolate coating to harden (chill in fridge to speed up this process).
- Drizzle with additional toffee just before serving.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 53 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 29 grams
TOFFEE COOKIE BALLS
Even the most jaded cookie ball fans will be wowed by this chocolatey version with chopped toffee. Highly recommended for your homemade gift baskets.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 30 servings, 1 cookie ball each
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and 2 Tbsp. chopped toffee bars until blended.
- Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.
- Cover rimmed baking sheet with waxed paper. Dip cookie balls into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Lightly press remaining chopped toffee bar into tops of balls.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
NO-BAKE COOKIE BALLS
I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. -Carmeletta Dailey, Winfield, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in the confectioners' sugar, vanilla wafers, walnuts, orange juice and corn syrup., Shape into 1-in. balls; roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the butter and cream cheese are at room temperature before you start baking.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are just set, or they will be dry.
- Let the cookies cool completely before dipping them in the toffee sauce.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These toffee cookie balls are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these toffee cookie balls a try. You won't be disappointed!
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