Best 2 Toffee Cookie Bars Recipes
In the realm of delectable desserts, toffee cookie bars emerge as a tantalizing treat that captivates taste buds with their delightful combination of crispy cookie crust and luscious toffee filling. This delectable confection strikes a harmonious balance between the contrasting textures of crumbly cookie and gooey toffee, resulting in a symphony of flavors and textures that is sure to leave you craving for more.
Let's cook with our recipes!
MONA'S ENGLISH TOFFEE COOKIE BARS
These bars are easy to make and they are delicious! I baked them for my staff at the office and they were gone in a matter of minutes.
Provided by Mama Mona
Categories Desserts Cookies Bar Cookie Recipes
Time 1h55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour and sugar together in a bowl. Cut butter into flour mixture using a pastry blender until crumbly; press into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly browned, about 15 minutes.
- Mix sweetened condensed milk, egg, and almond extract together in a large bowl. Fold chocolate, toffee-flavored baking bits, and almonds into sweetened condensed milk mixture; spread over the warm crust.
- Bake until cookie bars are golden brown, about 25 minutes. Cool completely before cutting into bars. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 24.1 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 75.1 mg, Sugar 16.5 g
TOFFEE COOKIE BARS
Irresistible Toffee Cookie Bars give us so many reasons to love them. From the tempting aromas wafting through our house as they bake, their to-die-for taste, to the easy all-in-one pan clean-up. Thank you Mr. Food.
Provided by LINDA BAILEY
Categories Nuts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees. Place butter in a 9- x 13-inch baking dish. Heat 4 minutes or until butter melts. Layer graham cracker crumbs and remaining ingredients in baking dish with melted butter.
- 2. Firmly press mixture into baking dish. Bake 25 minutes or until edges are lightly browned. Cool completely in baking dish on a wire rack. Cut into bars.
Tips:
- To ensure the toffee layer sets properly, use a heavy-bottomed saucepan and cook the mixture over medium heat, stirring constantly.
- Use a silicone spatula to spread the toffee mixture evenly over the cookie base, as it tends to stick to regular spatulas.
- Allow the toffee layer to cool and set completely before cutting the bars, otherwise they will be too soft and crumbly.
- For a richer toffee flavor, use brown sugar instead of granulated sugar.
- Add a pinch of salt to the cookie dough to balance the sweetness of the toffee layer.
- If you don't have chocolate chips, you can use chopped nuts, dried fruit, or even crushed candy bars as mix-ins.
- Store the toffee cookie bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
These toffee cookie bars are a delicious and indulgent treat that are perfect for any occasion. With their chewy cookie base, rich toffee layer, and sweet chocolate chips, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these toffee cookie bars a try - you won't be disappointed!
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