Best 3 Toffee Oat Cookies Recipes

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In the realm of delectable treats, toffee oat cookies emerge as a symphony of flavors and textures. These irresistible delights capture the essence of comforting nostalgia, combining the richness of toffee with the wholesome goodness of oats. Whether you're a seasoned baker or embarking on your culinary journey, we've curated a selection of the best toffee oat cookie recipes, each offering a unique twist on this classic confection. Prepare to be tantalized by these delectable morsels, as we guide you through the process of creating these delectable treats, transforming your kitchen into an aromatic haven and your taste buds into blissful ecstasy.

Here are our top 3 tried and tested recipes!

TOFFEE OAT COOKIES



Toffee Oat Cookies image

"A friend shared this delicious recipe with me," writes Jean Andrea from Burkesville, Kentucky. The crisp yet chewy cookies are bound to satisfy big and little kids alike, "They're a hit wherever I take them," Jean adds.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 eggs
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2-1/4 cups old-fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 250 calories, Fat 11g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 252mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

TOFFEE OAT COOKIES



Toffee Oat Cookies image

Make and share this Toffee Oat Cookies recipe from Food.com.

Provided by tickeledpink

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 11

3/4 cup butter, softened (no substitutes)
1 cup packed brown sugar
3/4 cup sugar
2 eggs
3 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 1/4 cups old fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 (10 ounce) package English toffee bits or 1 (7 1/2 ounce) package almond brickle chips

Steps:

  • In mixing bowl, cream butter, and sugars.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
  • Stir in toffee bits.
  • Drop by rounded tablespoonfuls 2 in.
  • apart onto ungreased baking sheets.
  • Bake at 375 for 10-12 min.
  • or until golden brown.
  • Cool for 1 min.
  • before removing to wire racks.

OAT N' TOFFEE COOKIES



Oat n' Toffee Cookies image

Make and share this Oat n' Toffee Cookies recipe from Food.com.

Provided by MizzNezz

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 11

3/4 cup butter, softened (no subs)
1 cup packed brown sugar
3/4 cup sugar
2 eggs
3 teaspoons vanilla
2 1/4 cups flour
2 1/4 cups old fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 (10 ounce) package toffee pieces

Steps:

  • Cream butter and sugars.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Mix flour, oats, baking soda, baking powder and salt.
  • Gradually add to creamed mixture.
  • Stir in toffee bits.
  • Drop by rounded TBS onto ungreased baking sheets.
  • Bake at 375* for 10-12 minutes, until light golden brown.
  • Cool 1 minute before removing from pans to wire rack.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the correct temperature and for the correct amount of time. Underbaked cookies will be soft and gooey, while overbaked cookies will be hard and crumbly.
  • Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.

Conclusion:

Toffee oat cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients and can be customized to your liking. With a few simple tips, you can make toffee oat cookies that are sure to impress your friends and family.

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