Best 2 Toffee Pie Bars Recipes
Toffee pie bars are a delectable dessert that combines a buttery crust with a rich, gooey toffee filling and a sweet streusel topping. These irresistible treats are perfect for any occasion, whether you're hosting a party or just looking for a special treat to enjoy with your family. With their simple ingredients and easy-to-follow instructions, toffee pie bars are a great recipe for bakers of all skill levels. So preheat your oven and get ready to indulge in the deliciousness of toffee pie bars.
Here are our top 2 tried and tested recipes!
TOFFEE PIE BARS
These cookies taste like a cross between toffee and peanut brittle--very rich.
Provided by MARBALET
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a jellyroll pan.
- Arrange graham crackers side by side on the entire bottom of the jelly roll pan. In a small saucepan, cook the butter and brown sugar, stirring constantly until the sugar is dissolved. Bring to a boil and simmer for one minute. Remove from heat, stir in the vanilla, and pour the entire mixture evenly over the graham crackers. Sprinkle the pecans all over. Bake in the preheated oven for 10 minutes.
- After removing cookies from the oven, sprinkle with the chocolate chips. Let stand until completely cool before cutting into bars. For best results, try to cut along the perforations of the graham crackers.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 35.4 g, Cholesterol 34.9 mg, Fat 26.6 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 11.4 g, Sodium 92.2 mg, Sugar 26.7 g
PECAN PIE TOFFEE BARS
This was published in the Dallas Morning News in December 2010 as a prize winner in their holiday cookie contest.
Provided by bunkie68
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Unroll the dough into two long rectangles. Place in an ungreased 9 x 13 inch pan and press over bottom and 1/2 inch up the sides to form a crust. Firmly press perforations to seal. Bake for 5 minutes. Set aside.
- In a bowl, combine the pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
- Pour over the partially baked crust.
- With a spatula, spread filling to cover the dough.
- Bake an additional 18 to 22 minutes, or until golden brown.
- Remove the pan from the oven and sprinkle with extra chocolate chips and chocolate toffee.
- Cool completely. Cut into bars.
Tips:
- For a richer toffee flavor, use dark brown sugar instead of light brown sugar.
- To make sure the toffee layer doesn't stick to the pan, grease it liberally with butter or cooking spray.
- Bake the toffee layer until it is just set, but not too hard. If it is overbaked, it will be difficult to cut into bars.
- Let the toffee layer cool completely before adding the chocolate layer. This will help to prevent the chocolate from melting.
- Use a high-quality chocolate for the chocolate layer. This will make a big difference in the overall flavor of the bars.
- If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl. Just be sure to heat it in short intervals, stirring in between, so that it doesn't burn.
- Sprinkle the bars with chopped nuts or toffee bits before the chocolate layer has set. This will add extra flavor and texture.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These toffee pie bars are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey toffee layer, rich chocolate layer, and buttery crust, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying dessert, give these toffee pie bars a try. You won't be disappointed!
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