Best 2 Toffee Strawberries Recipes
Toffee strawberries are a sweet and delicious dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. This decadent treat consists of strawberries that are coated in a toffee sauce, giving them a crunchy and flavorful exterior. With just a few simple ingredients, you can create this delightful dessert that is sure to impress your friends and family.
Let's cook with our recipes!
STRAWBERRIES WITH BALSAMIC TOFFEE
When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.
Provided by Donna Hay
Categories HarperCollins Dessert Vanilla Basil Bake Yogurt Wheat/Gluten-Free Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- For the balsamic toffee:
- Preheat oven to 200°C (400°F). To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine.
- Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized.
- Set aside to cool and harden, roughly chop and set aside.
- For the strawberries:
- Place the strawberries, vanilla, sugar and water in bowl and toss to combine. Divide the yoghurt between glasses and top with the strawberries, basil leaves and balsamic toffee to serve.
TOFFEE STRAWBERRIES
Make and share this Toffee Strawberries recipe from Food.com.
Provided by Perfect Pixie
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.
- remove from the heat and dip strawberries into te syrup, holding them by the stalk.
- leave to harden on a non-stick baking paper.
- this also works well with cherries.
Nutrition Facts : Calories 76, Fat 0.1, Sodium 0.5, Carbohydrate 19.4, Fiber 0.7, Sugar 18.3, Protein 0.2
Tips:
- Choose ripe and fresh strawberries: Select strawberries that are plump, brightly colored, and free of blemishes. Avoid berries that are bruised or have soft spots.
- Wash the strawberries thoroughly: Before hulling and slicing the strawberries, rinse them thoroughly under cold running water. This will remove any dirt or debris.
- Don't overcook the toffee: Keep a close eye on the toffee as it cooks. It should reach a light amber color and have a slightly smoky aroma. Overcooking the toffee will make it hard and brittle.
- Let the toffee cool slightly before dipping the strawberries: This will help prevent the toffee from hardening too quickly and making it difficult to coat the strawberries.
- Use a variety of toppings: Don't just stick to nuts and sprinkles. Try using other toppings like coconut flakes, crushed candy canes, or even bacon bits.
Conclusion:
Toffee strawberries are a delicious and easy-to-make treat that can be enjoyed on any occasion. With just a few simple ingredients, you can create a dessert that is both visually appealing and satisfying to the taste buds. So next time you're looking for a sweet treat, give toffee strawberries a try!
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