Best 4 Tofu Porc Sausages Italian Style Recipes
In the realm of culinary exploration, the tantalizing flavors of Italian cuisine blend seamlessly with the versatility of tofu to create a delectable dish: tofu pork sausages. This article embarks on a delectable journey to discover the best recipe for this mouthwatering delicacy, delving into the secrets of capturing the authentic Italian taste while incorporating the unique properties of tofu. Whether you're a seasoned chef or a novice cook eager to expand your culinary horizons, we'll guide you through the nuances of crafting the perfect tofu pork sausages that will take your taste buds on a delightful adventure.
Check out the recipes below so you can choose the best recipe for yourself!
NENNI'S ITALIAN PORK SAUSAGE
This is an old family recipe passed down from my grandmother to my father in the 1950's. It has been made countless times by my family. Portion into quart-sized freezer bags and store in the freezer. Fry in skillet as needed.
Provided by Paul Nenni
Categories World Cuisine Recipes European Italian
Time 10h
Yield 36
Number Of Ingredients 9
Steps:
- Combine the pork cubes with the garlic powder, fennel seed, red pepper flakes, salt, black pepper, and parsley; grind through a coarse plate. Mix in the white wine and grind again. Stuff into the rinsed hog casings, twisting into 4-inch lengths. Cover and refrigerate overnight to allow the seasonings to infuse into the meat before cooking or freezing.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 1.2 g, Cholesterol 44.7 mg, Fat 10.8 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 3.9 g, Sodium 293.5 mg, Sugar 0.2 g
ITALIAN-STYLE PORK SAUSAGE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes about 3 pounds
Number Of Ingredients 10
Steps:
- In a small skillet, toast fennel seeds over high heat, shaking the pan to keep seeds from burning, until fragrant, about 1 minute. Transfer seeds to a bowl. Add ground fennel, salt, black pepper, sugar, and nutmeg or anise. If making hot sausages, add red-pepper flakes and cayenne pepper as well. Stir to combine. Set seasoning blend aside.
- If you are grinding your own sausage, fit meat grinder with a 1/2-inch die (or the larger of the two dies, if using a grinder with only two sizes). Pass meat through grinder into a large bowl. Meanwhile, mix seasoning blend with 1 1/2 ounces water. Sprinkle seasoning blend over meat and toss gently with hands to distribute evenly. Pass meat through grinder a second time, using the same die. (If using preground meat, gently toss with seasoning.) Cover bowl and refrigerate until ready to stuff sausages.
- Transfer meat to a sausage stuffer or stand mixer fitted with a sausage stuffing attachment and plastic stuffing tube. Put a baking sheet or bowl below stuffing tube to catch sausages as they are stuffed.
- Carefully slide the casing onto stuffing tube. Leave about 3 inches of casing hanging off end of tube. Begin cranking sausage meat into casing, guiding stuffed sausage with one hand to keep meat moving consistently through casing so sausages are neither overstuffed nor understuffed. As casing is stuffed, curl sausage into a coil.
- When all sausage has been stuffed, slide remaining casing off tube and tie a knot at both ends as close to the meat as possible. Twist sausages several times to create links every 4 inches, alternating the direction you twist. Store in a resealable bag and cook within 1 week of making, or freeze up to 3 months.
TOFU & PORC SAUSAGES (ITALIAN STYLE)
A healthier sausage made with tofu and lean porc with a blend of spices & herbs that reminds of regular italian sausages. Enjoy!
Provided by Peach01
Categories Pork
Time 20m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- With your hands, mix all the ingredients together. Mix it very well. With your palms form about 30 small sausages (4-5 inches long). You can preserve them in your fridge for about 3-4 days or keep them in your freezer up to 1 month. It takes about 10-15 min to cook them in a non-stick pan.
- Bon appétit!
PPK'S SIMPLE ITALIAN SAUSAGES- VEGAN/VEGETARIAN
We seriously cannot stop eating these! You can eat them as brats or chop them up, fry them with some olive oil, and toss them in practically any dish. Both of my picky husband and VERY picky son will eat these up, which is a major win! The original recipe makes 4 but I find them way too large that way so I divide mine into 8. I hope you enjoy them as much as we do and I'm sorry if this is already posted on this site, I couldn't find it anywhere. Original recipe is from Isa Chandra Moskowitz at the Post Punk Kitchen. *The 1/2 beans are not included in the nutrition facts as it depends on what kind of white beans you decide to use.
Provided by Veggie Fam
Categories Vegan
Time 50m
Yield 8 Sausages, 8 serving(s)
Number Of Ingredients 13
Steps:
- Get your tinfoil squares ready.
- In a large bowl, mash the beans until no whole ones are left.
- Throw all the other ingredients together in the order listed and mix with a fork (I find it easier to use my hands).
- Get your steaming apparatus ready.
- Divide dough into 8 even parts and form into little logs (about the size of a large hot dog.).
- Tightly wrap the dough in tin foil, like a tootsie roll, twisting the ends. (I didn't wrap mine tight enough last time and they came out strangely shaped but they still cooked through and tasted great.).
- Place wrapped sausages in steamer (I use one of those cheap steamer baskets you can buy at the grocery store) and steam for 40 minutes.
- Unwrap and enjoy or refrigerate for later (they also freeze well).
Nutrition Facts : Calories 60.3, Fat 2.3, SaturatedFat 0.3, Sodium 256.2, Carbohydrate 7.1, Fiber 2.9, Sugar 0.2, Protein 4.3
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your sausages.
- Use a variety of spices and herbs to flavor your sausages. This will create a complex and flavorful sausage.
- Be sure to grind the pork and tofu finely. This will help the sausages hold together well.
- Don't overmix the sausage mixture. Overmixing can make the sausages tough.
- Cook the sausages over medium heat. This will help them cook evenly and prevent them from drying out.
Conclusion:
Tofu pork sausages are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for grilling, roasting, or frying. They can also be used in soups, stews, and casseroles. With a variety of spices and herbs to choose from, you can create a sausage that is perfect for your taste. So next time you're looking for a new and exciting way to cook with tofu, give tofu pork sausages a try.
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