Best 2 Toll House Cookie Pie Recipes

Are you craving a delectable dessert that combines the irresistible flavors of chocolate chip cookies and creamy pie? Look no further than the delightful Toll House Cookie Pie. This heavenly creation features a tender, buttery crust made from classic chocolate chip cookie dough, filled with a rich and velvety chocolate chip cookie filling. The pie is then adorned with additional chocolate chips, creating a mesmerizing mosaic of chocolatey goodness. Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you through the simple steps to create this irresistible treat that is sure to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TOLL HOUSE COOKIE PIE

Toll House Cookie Pie image

my Mommy's delicious chocolate chip cookie pie - so easy to make and it tastes delicious! It also keeps a lot better than chocolate chip cookies, so if you don't have a big family this is perfect!

Provided by Law School Chef

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
3/4 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup butter
1/4 cup vegetable oil
1/2 cup chocolate chips
1 refrigerated pie shell (9-inch)

Steps:

Beat eggs until foamy.
Combine flour, sugar, and brown sugar, and add to eggs.
Add butter and oil, stir well.
Stir in chocolate chips.
Pour into unbaked pie shell.
Bake at 325 for 1 hour.
Allow 1 hour to cool before eating.

OOEY GOOEY CHOCOLATE CHIP COOKIE PIE (SLIGHTLY ADAPTED FROM NESTLE TOLL HOUSE)

OOEY GOOEY CHOCOLATE CHIP COOKIE PIE (SLIGHTLY ADAPTED FROM NESTLE TOLL HOUSE) image

Categories Chocolate

Number Of Ingredients 15

Ingredients

For the graham cracker crust:
1 1/2 cups graham cracker crumbs (roughly one package of graham crackers, finely crushed)
5 tablespoons melted butter
1/4 cup sugar
1/8 teaspoon cinnamon
For the pie:
2 eggs
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
pinch of salt
3/4 cup (1 1/2 sticks) butter, softened to room temperature
1/2 teaspoon vanilla
1 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips

Steps:

Directions Preheat the oven to 325 degrees. Prepare the graham cracker crust; mix graham cracker crumbs, butter, salt, and cinnamon in a bowl. Press firmly and evenly into a 9-inch circular pie pan. In a large bowl or the bowl of a stand mixer, beat the eggs on high for 1-2 minutes, or until foamy. Beat in flour, sugars and salt, then scrape down the sides and beat in the softened butter and vanilla. Fold in milk & dark chocolate chips. Pour the batter into the prepared graham crust. Bake for 55-60 minutes, until the top is golden brown and the center looks set. Serve warm, and with vanilla ice cream!

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your pie.
Don't overmix the dough. Overmixing will make the pie tough.
Chill the dough before baking. This will help the pie hold its shape.
Bake the pie until the crust is golden brown and the filling is set.
Let the pie cool completely before serving. This will allow the flavors to meld.

Conclusion:

Toll House cookie pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, chocolatey flavor and gooey filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Toll House cookie pie a try. You won't be disappointed!