Best 6 Tollhouse Cookie Pie Bars Recipes
Indulge in a delightful baking journey with our carefully curated guide to crafting the ultimate Tollhouse Cookie Pie Bars. Discover the secrets of achieving that perfect balance between chewy, gooey cookie dough and a rich, velvety chocolate filling. With step-by-step instructions and expert tips, we'll guide you through the process of creating these irresistible treats that are sure to satisfy your sweet cravings and impress your loved ones. Get ready to embark on a culinary adventure that will leave you craving more of these delectable pie bars.
Let's cook with our recipes!
TOLLHOUSE COOKIE PIE BARS RECIPE - (4.2/5)
Provided by longhornfans
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. 2. Beat flour, butter and brown sugar in bowl until crumbly. Press onto bottom of greased 9x13-inch pan. Bake for 12-15 minutes or until lightly browned. 3. Meanwhile, beat eggs, corn syrup, sugar, melted butter, and vanilla together in a large bowl. 4. Stir in semi-sweet chips and walnuts; pour over hot crust. 5. Bake at 350 for 25-30 minutes or until center is set. 6. Cool completely in pan on wire rack. 7. Cut and enjoy!
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
HOME
Steps:
- Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
- Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
TOLL HOUSE BUTTER TOFFEE BARS
Make and share this Toll House Butter Toffee Bars recipe from Food.com.
Provided by Julesong
Categories Bar Cookie
Time 27m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
- Beat in flour.
- Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
- Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
- Let stand for 3 minutes or until morsels are shiny; spread evenly.
- Sprinkle with toffee chips.
- Cool for 1 hour; cut into bars with sharp knife while slightly warm.
Nutrition Facts : Calories 4226.4, Fat 241.5, SaturatedFat 148.4, Cholesterol 697.8, Sodium 1425, Carbohydrate 511.7, Fiber 16.7, Sugar 304.1, Protein 37.5
TOLL HOUSE COOKIE PIE
my Mommy's delicious chocolate chip cookie pie - so easy to make and it tastes delicious! It also keeps a lot better than chocolate chip cookies, so if you don't have a big family this is perfect!
Provided by Law School Chef
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs until foamy.
- Combine flour, sugar, and brown sugar, and add to eggs.
- Add butter and oil, stir well.
- Stir in chocolate chips.
- Pour into unbaked pie shell.
- Bake at 325 for 1 hour.
- Allow 1 hour to cool before eating.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure the butter and eggs are at room temperature before you start baking.
- Don't overmix the batter, or the cookies will be tough.
- Bake the cookies until they are golden brown on the edges and just set in the center.
- Let the cookies cool completely before frosting them.
- If you don't have time to make the frosting, you can use a store-bought frosting instead.
- Enjoy the cookies warm or at room temperature.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- You can also freeze the cookies for up to 2 months.
Conclusion:
Tollhouse cookie pie bars are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're looking for a sweet and satisfying snack, give Tollhouse cookie pie bars a try. You won't be disappointed!
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