Best 4 Tom Cruises Spaghetti Carbonara Oprah Com Recipes

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In the quest for a delectable and authentic Spaghetti Carbonara, we delve into the culinary collaboration between Hollywood heartthrob Tom Cruise and renowned talk show host Oprah Winfrey. This unlikely duo graced us with their rendition of the classic Italian dish on Oprah's esteemed show, leaving us yearning for a taste of their creation. This article embarks on a journey to uncover the secrets behind their Spaghetti Carbonara, providing a comprehensive guide to crafting this exquisite dish in the comfort of your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

TO DIE FOR SPAGHETTI CARBONARA BY TOM CRUISE



To Die for Spaghetti Carbonara by Tom Cruise image

Adopted from Recipe Zaar. I haven't made this yet, but will shortly and make any alterations I think need to be made. Serving sizes will depend on how much spaghetti you make.

Provided by Nimz_

Categories     Spaghetti

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

good first cold press extra virgin olive oil, 1/2 inch in large saute pan (Don't skimp on oil quality!)
2 garlic cloves, minced, to taste
1 chopped onion, to taste
8 -12 slices pancetta, thick slices (Italian bacon)
4 eggs
2 (16 ounce) packages spaghetti (use your good judgement on quanity, we eat alot!..you may not!)
2 cups fresh grated parmesan cheese (Again, don't skimp on quality!) or 2 cups parmigiano-reggiano cheese (Again, don't skimp on quality!)
crushed red pepper flakes
salt & fresh ground pepper

Steps:

  • Put 1/2 inch of olive oil in sauté pan.
  • Add 2 cloves (or more) chopped garlic, onion and bacon cut into small squares.
  • Let simmer 30 minutes, don't let mixture boil!
  • During last 10 minutes of simmering add crushed red pepper flakes if using (I used 1 teaspoon).
  • In bowl, beat 4 eggs with lots of salt and fresh ground pepper.
  • Cook spaghetti until al dente.
  • Drain and immediately add egg mixture to pasta. (The pasta needs to be real hot in order for the eggs to cook).
  • Stir until eggs are cooked.
  • Mix into sauté pan and finish with the grated cheese.
  • ENJOY!

TOM CRUISE'S SPAGHETTI CARBONARA - OPRAH .COM



TOM CRUISE'S SPAGHETTI CARBONARA - OPRAH .COM image

Categories     Pasta     Quick & Easy

Yield 4 servings

Number Of Ingredients 7

1/2 inch olive oil (for frying pan)
2 cloves minced garlic
1 chopped onion
8 to 12 thick slices Italian bacon
4 eggs
2 packages spaghetti
2 cups grated Parmesan cheese

Steps:

  • In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point. In a bowl, beat 4 eggs with lots of salt and fresh ground pepper. Bring a pan of salted water to a boil. Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta. The eggs are actually cooked by the pasta. (Make sure the eggs are thoroughly cooked before proceeding.) Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir. Finish with the Parmesan cheese and serve!

MY SPAGHETTI CARBONARA



My Spaghetti Carbonara image

This rich Italian dish is high on my list of favorites! Not for the calorie conscious, but a wonderful treat! Adapted from Martha Stewart.

Provided by SkinnyMinnie

Categories     Spaghetti

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
10 ounces pancetta, cut into 1/2-inch dice
1 lb spaghetti
1 cup heavy cream
4 large egg yolks
2 cups parmesan cheese, grated (5 oz.)
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Bring a large saucepan of water to a boil.
  • In a heavy medium skillet over medium heat add the olive oil and pancetta and cook until pancetta is browned - 3-4 minute Remove from skillet and keep warm.
  • Cook spaghetti in boiling water until al dente, about 8 minute.
  • While spaghetti is cooking, whisk cream, egg yolks, Parmesan cheese, salt and pepper in a medium bowl until well combined.
  • Drain pasta, and return to saucepan. Immediately stir in egg/cheese mixture until well combined.
  • Add warm pancetta and fat from pan. Toss well.
  • Thin sauce with additional cream, if necessary. Serve immediately with more Parmesan cheese as a garnish.

Nutrition Facts : Calories 619.1, Fat 30.6, SaturatedFat 16.5, Cholesterol 223.5, Sodium 921.6, Carbohydrate 59.7, Fiber 2.5, Sugar 1.8, Protein 25.4

TOM CRUISE'S SPAGHETTI CARBONARA



TOM CRUISE'S SPAGHETTI CARBONARA image

Categories     Pasta

Yield 4

Number Of Ingredients 7

1/4 inch of olive oil (for frying pan)
1 clove of minced garlic
1/2 chopped onion
4-6 thick slices of Italian bacon
2 eggs
1 package of spaghetti
1 cup grated Parmesan cheese

Steps:

  • In a frying pan, combine 1/4 inch oil, minced garlic, onion and Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point. In a bowl, beat 2 eggs with salt and fresh ground pepper. Bring a pan of salted water to a boil. Cook package of spaghetti until al dente, drain and immediately add egg mixture to the pasta. The eggs are actually cooked by the pasta. Stir the egg mixture until it is well mixed. (Make sure the eggs are thoroughly cooked before proceeding.) Pour in the mixture from the frying pan and stir. Finish with the Parmesan cheese and serve.

Tips and Conclusion

While the provided article offers a detailed recipe for Tom Cruise's Spaghetti Carbonara, it doesn't provide any additional recipes or general tips for making a perfect Spaghetti Carbonara. Here are some extra tips and a conclusion to enhance your cooking experience:

  • Use high-quality ingredients: The fresher and better the quality of your ingredients, the tastier your Spaghetti Carbonara will be. Opt for fresh eggs, guanciale or pancetta, and Pecorino Romano cheese.
  • Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal cooking stage for pasta. The pasta should be tender but still have a slight bite to it.
  • Don't overcrowd the pan: When cooking the pasta, make sure not to overcrowd the pan. This will prevent the pasta from cooking evenly.
  • Use a large bowl for mixing: When combining the cooked pasta, eggs, cheese, and guanciale or pancetta, use a large bowl to ensure everything is evenly mixed.
  • Add the eggs and cheese gradually: Slowly whisk the eggs and cheese into the hot pasta, stirring constantly. This will help prevent the eggs from scrambling.
  • Season to taste: Before serving, taste the Spaghetti Carbonara and adjust the seasoning accordingly. You may need to add more salt, pepper, or Pecorino Romano cheese.
  • Serve immediately: Spaghetti Carbonara is best served immediately after it's made. The pasta will start to absorb the sauce and become mushy if you let it sit for too long.

In conclusion, mastering the art of Spaghetti Carbonara requires attention to detail, high-quality ingredients, and precise execution. By following these tips and experimenting with different variations, you can elevate your Spaghetti Carbonara to a culinary masterpiece that will impress family and friends alike. Whether you prefer a classic recipe or enjoy adding your twist, the possibilities are endless. So, grab your apron, gather your ingredients, and embark on a delicious journey to create the perfect Spaghetti Carbonara.

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