Best 2 Tomates Rellenos Recipes

Are you looking for a hearty and delectable dish to tantalize your taste buds? Look no further than tomates rellenos, a classic Spanish dish that combines flavorful tomatoes with a variety of scrumptious fillings. Embark on a culinary journey as we explore the origins of this beloved dish, uncover its versatility, and guide you towards creating the ultimate tomates rellenos, an explosion of flavors that will leave your palate yearning for more.

Here are our top 2 tried and tested recipes!

TOMATES RELLENOS

Tomates Rellenos image

This one is a simple recipe, very handy when preparing a barbeque or a picnic party. Tomatoes here are used as a container for a delicious Spanish stuffing. If you don't like garlic, you can use plain mayonnaise instead of allioli (typical spanish garlic mayonnaise). Cookimg time is refrigeration time.

Provided by Thea

Categories Spanish

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 small tomatoes or 3 tomatoes
4 hard-boiled eggs, cooled and peeled
6 tablespoons aioli or 6 tablespoons mayonnaise
salt and pepper
1 tablespoon parsley, chopped
1 tablespoon white breadcrumb, if using large tomatoes

Steps:

Skin the tomatoes, first by cutting out the core with a sharp knife and making a '+' incision on the other end of the tomato. Then place in a pan of boiling water for 10 seconds, remove and plunge into a bowl of iced or very cold water (this latter step is to stop the tomatoes from cooking and going mushy).
Slice the tops off the tomatoes, and just enough of their bases to remove the rounded ends so that they will sit squarely on the plate. Keep the tops if using small tomatoes, but discard those large tomatoes. Remove the seeds and insides, either with a teaspoon or small, sharp knife.
Mash the eggs with the allioli -or the mayonnaise, if using- salt, pepper and parsley. Stuff the tomatoes, firmly pressing the filling down. With small tomatoes, replace the lids at a jaunty angle. If keeping to serve later, brush them with olive oil and black pepper to prevent them from drying out. Cover with plastic wrap and keep.
For large tomatoes, the filling must be firm enough to be sliced. If you make your own mayonnaise, thicken it by using more egg yolks. If you use shop-bought mayonnaise or allioli, add white breadcrumbs until the mixture reaches the consistency of mashed potatoes.
Season. Fill the tomatoes, pressing down firmly until level. Refrigerate for 1 hour, then slice with a sharp carving knife into rings. Sprinkle with chopped parsley.

TOMATES RELLENOS - TAPAS

Tomates Rellenos - Tapas image

This is one of the tapas recipes that I use either as a appetizer or side dish or just a snack. Adjust the amounts of ingredients and seasonings to your taste.

Provided by Bellinda

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 small tomatoes
3 eggs, hard-boiled, mashed
4 tablespoons aioli (or mayonnaise)
salt, pepper
1 tablespoon parsley, chopped
olive oil

Steps:

Cut the tops off the tomatoes and maybe a slice off the bottom so you can stand them flat.
Remove the insides of the tomatoes with a spoon or knife.
Mix the eggs, aioli, salt, pepper and parsley.
Fill the tomatoes. Replace the tops, sprinkle with some olive oil and black pepper.
tips: if the mixture seems too soft you might have to add some bread crumbs. If you are using mayonnaise instead of aioli, season it with garlic.

Nutrition Facts : Calories 53.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 39.9, Carbohydrate 3.8, Fiber 1.1, Sugar 2.6, Protein 4

Tips:

Choose ripe, firm tomatoes for stuffing. This will ensure that the tomatoes hold their shape and don't burst while cooking.
Use a sharp knife to carefully remove the core of the tomatoes. This will create a clean, even cavity for the filling.
Don't overstuff the tomatoes. Leave some room at the top so that the filling can expand during cooking.
Bake the tomatoes in a preheated oven. This will help to evenly cook the filling and prevent the tomatoes from becoming soggy.
Serve the tomatoes immediately after they are cooked. This will ensure that the filling is hot and the tomatoes are at their best.

Conclusion:

Tomates rellenos are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With a variety of filling options to choose from, there is sure to be a recipe that everyone will enjoy. So next time you're looking for a new and exciting dish to try, give tomates rellenos a try. You won't be disappointed!