Best 2 Tomatillo And Chipotle Salsa Recipes

Welcome to the world of tantalizing flavors, where tangy tomatillos and smoky chipotle peppers come together to create a salsa that will ignite your taste buds and leave you craving more. In this article, we will embark on a culinary journey to discover the best recipe for tomatillo and chipotle salsa, a versatile condiment that can elevate any dish from tacos to enchiladas and beyond. Whether you prefer a mild salsa with a subtle heat or a fiery concoction that packs a punch, we will guide you through the process of selecting the freshest ingredients, roasting and blending techniques, and essential flavor combinations to create the perfect tomatillo and chipotle salsa that will make your taste buds dance.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATILLO AND CHIPOTLE SALSA

Tomatillo and Chipotle Salsa image

Chipotles make this salsa rich and smoky. Serve it as a topping for the tacos or as a dip for tortilla chips.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h

Yield Makes 1 1â„2 cups

Number Of Ingredients 5

Ingredients

6 tomatillos, husked, rinsed, and quartered
3 garlic cloves (do not peel)
4 canned chipotle chiles in adobo sauce, coarsely chopped
1/4 teaspoon sugar
Coarse salt

Steps:

Working in 2 batches if needed, cook tomatillos and garlic in a large skillet (preferably cast-iron) over medium-high heat, turning occasionally, until charred on all sides, 15 to 20 minutes. Transfer to a plate, and let cool slightly. Peel garlic. Finely chop tomatillos and garlic.
Mix together tomatillos, garlic, chipotles, sugar, and 1/2 teaspoon salt.

CHIPOTLE, TOMATILLO AND PINEAPPLE SALSA

Chipotle, Tomatillo and Pineapple Salsa image

Provided by Molly O'Neill

Categories easy, condiments

Time 1h

Yield 2 1/4 cups

Number Of Ingredients 5

Ingredients

2 to 4 canned Chipotle chilies in adobo sauce plus 1 tablespoon of the sauce
10 tomatillos, skin removed, washed and chopped
1 medium yellow onion, chopped
1/2 cup finely chopped dried pineapple
1/4 teaspoon salt

Steps:

Place the chilies, tomatillos and onion in a blender and process until smooth. Stir in the pineapple and salt and let stand for 1 hour. Adjust salt to taste. Can be kept refrigerated for several days.

Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 573 milligrams, Sugar 7 grams

Tips:

Choose ripe tomatillos: Look for tomatillos that are firm, plump, and have a bright green color. Avoid tomatillos that are bruised or have blemishes.
Roast the tomatillos and chiles: Roasting the tomatillos and chiles enhances their flavor and gives the salsa a smoky taste. You can roast them in the oven or on a grill.
Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the salsa. Avoid using dried cilantro, as it does not have the same flavor.
Adjust the heat level: The amount of chipotle chiles you use will determine the heat level of the salsa. If you want a milder salsa, use fewer chiles. If you want a spicier salsa, use more chiles.
Serve immediately or store: Tomatillo and chipotle salsa is best served immediately, but it can also be stored in the refrigerator for up to 5 days.

Conclusion:

Tomatillo and chipotle salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dip for chips or vegetables. With its smoky flavor and bright, citrusy notes, tomatillo and chipotle salsa is sure to please everyone at your table.