Best 2 Tomato Anchovy Salad Recipes
When you're looking for a quick and easy appetizer or side dish, tomato anchovy salad is an excellent choice. This salad is made with fresh tomatoes, salty anchovies, flavorful capers, and tangy lemon juice. It's a delightful combination of flavors and textures that will please even the most discerning palate. The best part is that it only takes a few minutes to prepare, making it the perfect dish for busy weeknights or impromptu get-togethers. In this article, we'll provide you with step-by-step instructions and helpful tips for creating the most delicious tomato anchovy salad.
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TOMATO SALAD WITH ANCHOVY TOASTS
Tomato salads are the ultimate summertime food. Ripe and sweet, tomatoes need little more than a good vinaigrette dressing. This salad has a niçoise bent, with anchovy toast and black olives.
Provided by David Tanis
Categories lunch, quick, salads and dressings, appetizer, main course
Time 20m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the vinaigrette: Put the shallot and garlic in a small bowl. Add red wine vinegar, a pinch of salt and a pinch of pepper and macerate 5 minutes. Whisk in the olive oil and set aside.
- Make the anchovy toasts: Pound garlic to a paste with a little salt, then mash anchovy fillets into the paste. Stir in olive oil. Paint toasts lightly with anchovy mixture and set aside.
- Arrange tomatoes on a platter or in a low wide bowl. Season tomatoes with salt and pepper. Scatter olives over tomatoes. Whisk vinaigrette and spoon evenly over tomatoes. Garnish with basil leaves and anchovy toast.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 12 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 664 milligrams, Sugar 8 grams, TransFat 0 grams
TOMATO-ANCHOVY SALAD
Steps:
- Heat oil, anchovies, garlic, and rosemary in a small skillet over medium-low heat, stirring occasionally, until anchovies break down, about 4 minutes. Place tomatoes in a bowl or on a platter; drizzle with anchovy mixture and season with pepper. Serve atop crostini or as a side dish.
Tips:
- Choose the ripest, freshest tomatoes you can find. This will ensure that your salad is packed with flavor.
- Use good quality anchovies. Oil-packed anchovies are the best choice for this salad, as they are packed with umami flavor.
- Don't be afraid to experiment with different types of olives. Kalamata olives are a classic choice, but you could also try Castelvetrano olives, Nicoise olives, or Gaeta olives.
- Fresh herbs are a must. Basil, oregano, and chives are all great choices for this salad.
- Use a good quality olive oil. This will help to enhance the flavors of the salad.
- Serve the salad immediately. This is a best enjoyed fresh, so don't let it sit for too long before eating.
Conclusion:
Tomato anchovy salad is a simple, yet flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet tomatoes, salty anchovies, and briny olives, this salad is sure to please everyone at your table. So next time you are looking for a quick and easy salad recipe, give tomato anchovy salad a try. You won't be disappointed!
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