Best 4 Tomato And Fennel Bruschetta Recipes

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Bruschetta, a classic Italian appetizer, is a simple yet flavorful dish that can be enjoyed by people of all ages. This delightful snack consists of toasted bread slices topped with various ingredients, including tomatoes and fennel. The combination of juicy, sweet tomatoes and aromatic fennel creates a tantalizing taste that is sure to impress your guests. With its vibrant colors and refreshing flavor, tomato and fennel bruschetta is the perfect way to kick off any party or gathering. Let's dive into the world of flavors and explore the best recipe for a mouthwatering tomato and fennel bruschetta.

Check out the recipes below so you can choose the best recipe for yourself!

FANTASTIC FENNEL BRUSCHETTA



Fantastic Fennel Bruschetta image

This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish.

Provided by Sally Rogers

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 1h30m

Yield 20

Number Of Ingredients 9

6 large tomatoes, diced
½ large sweet Bermuda onion, diced
2 cloves garlic, minced
1 ½ tablespoons fennel seed
⅓ cup minced fresh basil
⅓ cup extra-virgin olive oil
salt and pepper to taste
1 (20 ounce) loaf French bread, sliced 1/2-inch thick
¼ cup extra-virgin olive oil, for brushing

Steps:

  • In a bowl, mix together the tomatoes, onion, garlic, fennel seed, basil, 1/3 cup olive oil, salt, and pepper. Chill for at least 1 hour to blend the flavors.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush both sides of bread slices with some of the 1/4 cup of olive oil; place slices onto a baking sheet. Toast the bread until golden brown and crunchy on the outside, about 3 minutes per side. To serve, spoon the tomato mixture onto the toasted bruschetta and arrange on a serving platter.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 18.6 g, Fat 7.2 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 185.3 mg, Sugar 2.3 g

TOMATO BRUSCHETTA



Tomato Bruschetta image

This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.

Provided by Joy Andrews

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 40m

Yield 10

Number Of Ingredients 10

2 large tomatoes, diced
½ cup finely chopped red bell pepper
¼ cup finely chopped red onion
¼ cup balsamic vinegar
¼ cup olive oil
10 leaves fresh basil, chopped
2 cloves garlic, minced
1 (1 pound) loaf French bread, cut into 1/4-inch slices
¼ cup olive oil
¼ cup shredded mozzarella cheese

Steps:

  • Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
  • Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
  • Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g

GARLIC TOMATO BRUSCHETTA



Garlic Tomato Bruschetta image

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1/4 cup olive oil
3 tablespoons chopped fresh basil
3 to 4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated Parmesan cheese
1 loaf (1 pound) unsliced French bread

Steps:

  • In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

TOMATO AND FENNEL BRUSCHETTA



Tomato and Fennel Bruschetta image

Categories     Bread     Herb     Tomato     Side     Low Fat     Vegetarian     Bon Appétit     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

1/2 pound plum tomatoes, seeded, chopped
1/2 cup finely chopped fresh fennel
12 tablespoon minced fennel tops
1 small shallot, minced
1/2 teaspoon fennel seeds
4 4x6 sourdough or French bread slices
1 tablespoon plus 1 teaspoon olive oil

Steps:

  • Combine first 5 ingredients in medium bowl. Season to taste with salt and pepper. Grill or toast bread. Brush with oil. Season generously with pepper. Top with tomato mixture. Cut each slice into 4 pieces and serve immediately.

Tips:

  • Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the taste of your bruschetta. Look for tomatoes that are deep red and juicy, with no blemishes.
  • Use fresh herbs: Fresh herbs add a bright, herbaceous flavor to bruschetta. Basil, oregano, and thyme are all good choices.
  • Don't skimp on the olive oil: Olive oil is essential for both the flavor and texture of bruschetta. Use a good-quality extra-virgin olive oil.
  • Toast the bread well: The bread should be toasted until it's golden brown and crispy. This will help it hold up to the toppings.
  • Be creative with your toppings: There are endless possibilities for bruschetta toppings. In addition to the classic tomato and basil combination, you could try roasted vegetables, grilled meats, or fresh fruit.

Conclusion:

Bruschetta is a delicious and versatile appetizer or snack that can be enjoyed all year long. With its simple ingredients and endless topping possibilities, it's a perfect dish for any occasion.

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