Best 2 Tomato And Onion Sandwich Recipes
Craving a simple, yet satisfying meal that packs a punch of flavor? Look no further than the classic tomato and onion sandwich. This delightful culinary creation is a testament to the power of fresh ingredients and the perfect combination of sweet and savory flavors. Whether you're enjoying it for a quick lunch, a light dinner, or a tasty snack, this sandwich never fails to impress. With just a few basic ingredients and a touch of creativity, you can elevate this humble dish into a culinary masterpiece that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
TOMATO AND ONION SANDWICH
The only thing my Mom liked better for her midnight snack than just an Onion sandwich was a TOMATO and onion sandwich, This is still a favorite of mine even though not one of my kids or my husband will touch it!
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread both sides of the white bread with mayonnaise.
- On one slice of bread, place the onion and tomato slices in layers, starting with the onion.
- Sprinkle with salt and pepper to taste.
- Top with the remaining slice of bread. Cut sandwich in half if desired and enjoy!
GRILLED CHICKEN AND ONION SANDWICH WITH TOMATO JAM AND ARUGULA
Tangy tomato jam and Vidalia onions add flavor to grilled chicken served on a baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 3 six-inch sandwiches
Number Of Ingredients 7
Steps:
- Heat a grill or grill pan over high heat. Pound chicken between two sheets of plastic until 1/2 inch thick. Remove plastic. Sprinkle chicken generously with salt and pepper. Lightly oil grill or grill pan; cook chicken until lightly browned and cooked through, turning halfway through cooking time,10 to 15 minutes on a hot grill pan. (Time will vary depending on the grill.) Set aside.
- Toss the onion with olive oil, salt, and pepper, and place on grill until lightly charred and soft, 8 to 10 minutes. Set aside.
- Slice baguette lengthwise, and spread both sides with tomato jam. Slice chicken into 1/4-inch strips. Layer one side of baguette with chicken, reserved onions, and the arugula. Top with other side of bread, tomato jam facing down. Slice into three six-inch sandwiches.
Tips:
- Use ripe, juicy tomatoes for the best flavor. Roma or beefsteak tomatoes work well.
- Slice the tomatoes thinly so they cook evenly.
- Use a good quality mayonnaise. If you can, make your own. Here's a recipe: [Link to recipe]
- Add a sprinkle of salt and pepper to the tomatoes before layering them on the bread.
- If you like, you can add other toppings to your sandwich, such as avocado, bacon, or cheese.
- Serve the sandwich immediately, or wrap it in plastic wrap and refrigerate for later.
Conclusion:
The tomato and onion sandwich is a classic for a reason. It's simple, delicious, and refreshing. With just a few ingredients, you can make a sandwich that's perfect for a quick lunch or dinner. And with so many different variations, you can find a tomato and onion sandwich that everyone will love.
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