Best 3 Tomato Apple Chutney Recipes

Tomato apple chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is made with tomatoes, apples, spices, and sugar, and has a sweet and tangy flavor. Tomato apple chutney is a great way to use up leftover tomatoes and apples, and it can also be made ahead of time and stored in the refrigerator or freezer. It is a popular condiment in many cuisines, and can be served with anything from grilled chicken or fish to cheese and crackers.

Let's cook with our recipes!

TOMATO APPLE CHUTNEY

Tomato Apple Chutney image

I love to make different kinds of chutney during the holidays and give jars to family and friends for gifts. Cook the chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Appetizers

Time 5h15m

Yield 30 servings.

Number Of Ingredients 12

Ingredients

3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained
2 medium red onions, chopped
1 large apple, peeled and chopped
1 cup golden raisins
3/4 cup cider vinegar
1/2 cup packed brown sugar
1 tablespoon chopped seeded jalapeno pepper
1 tablespoon minced fresh cilantro
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground allspice
Baked pita chips

Steps:

Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

TOMATO, ONION AND APPLE CHUTNEY

Tomato, Onion and Apple Chutney image

Make and share this Tomato, Onion and Apple Chutney recipe from Food.com.

Provided by Good Vibe Goddess

Categories Chutneys

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 plum tomatoes, cored, peeled and cut into eighths
1 medium sweet onion, cut into 1-inch pieces
1 tart apple, peeled, cored and cut into eighths
2 garlic cloves, minced
1 1/2 tablespoons brown sugar
1 tablespoon paprika
1 bay leaf
salt, to taste

Steps:

Place all ingredients in a large microwave safe bowl.
Microwave uncovered on high for 20-25 minutes, or until apple and onion are cooked through, the excess liquid has evaporated, and the chutney is the consistency you want.
Serve warm or at room temperature.

Nutrition Facts : Calories 50.2, Fat 0.3, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 12.2, Fiber 2.1, Sugar 8.8, Protein 1

APPLE AND TOMATO CHUTNEY

Apple and Tomato Chutney image

Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!

Provided by cheap chef

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 4h

Yield 75

Number Of Ingredients 12

Ingredients

2 pounds apples - peeled, cored and sliced
2 cups water
1 tablespoon mustard seed
2 pounds tomatoes, sliced
2 large onions, chopped
1 clove garlic, chopped
½ cup sultana raisins
¾ cup white sugar
5 teaspoons curry powder
1 teaspoon cayenne pepper
4 teaspoons salt
2 ½ cups malt vinegar

Steps:

Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 128.1 mg, Sugar 4.7 g

Tips:

Select the right tomatoes: Use ripe, firm tomatoes for the best flavor and texture. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
Core and dice the tomatoes: To core the tomatoes, use a sharp knife to cut out the stem end. Then, cut the tomatoes in half crosswise and scoop out the seeds. Dice the tomatoes into small pieces.
Peel and dice the apples: Peel the apples and cut them into small dice. You can use a variety of apples, such as Granny Smith, Honeycrisp, or Braeburn.
Use a variety of spices: The spices in this chutney give it a complex flavor. Be sure to use a good quality garam masala, which is a blend of spices that typically includes cumin, coriander, cardamom, cloves, and cinnamon.
Cook the chutney over low heat: This will help to prevent the chutney from burning and will allow the flavors to develop fully.
Store the chutney in a sterilized jar: This will help to preserve the chutney and keep it fresh for up to 6 months.

Conclusion:

Tomato apple chutney is a delicious and versatile condiment that can be enjoyed in a variety of ways. It is a great addition to grilled meats, fish, and tofu. It can also be used as a dipping sauce for appetizers or as a spread for sandwiches and wraps. With its sweet, tangy, and spicy flavor, tomato apple chutney is sure to please everyone at your table.