Best 2 Tomato Bacon Chowder Recipes
Indulge in the tantalizing flavors of a comforting classic, tomato bacon chowder. This hearty and flavorful soup is a culinary symphony of luscious tomatoes, smoky bacon, and a medley of aromatic vegetables. As you embark on this culinary journey, you'll discover the secrets to crafting the perfect bowl of tomato bacon chowder, ensuring a delightful experience that will warm your soul and satisfy your taste buds. From selecting the ripest tomatoes to crisping up the bacon just right, we'll guide you through every step of the process. So, grab your apron, gather your ingredients, and prepare to embark on a delicious adventure as we explore the best recipe for tomato bacon chowder.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO AND BACON CLAM CHOWDER
Steps:
- In a 1 1/2-quart saucepan cook bacon over moderate heat until crisp and transfer with a slotted spoon to paper towels to drain. In fat remaining in pan cook onion, celery, and garlic with salt and pepper to taste over moderately low heat, stirring, until softened.
- In a bowl whisk together reserved clam liquor, wine, water, and tomato paste and add to onion mixture. Peel potato and cut into 1/2-inch pieces. Add potato and tomatoes to saucepan and simmer, covered, until potato is tender, about 15 minutes. Add clams and parsley and simmer, covered, 2 minutes.
- Serve chowder sprinkled with bacon.
TOMATO BACON CHOWDER
A rich tomato bacon soup.So warm and filling on those cold winter nights. My cousin, who cooks at a Hospice Center shared this with me.To make it quick, I use pre cooked bacon. Use real butter, not oleo. Your finished soup will be so much better.I like to serve this with a green salad and a hard roll.Sourdough rolls are great, but any crispy crust bread will do.
Provided by redwine
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In heavy saucepan melt butter.
- Stir in flour.
- Gradually whisk in half & half and chicken broth.
- Add nutmeg.
- Cook and stir until thickened over medium heat.
- Stir in diced tomatoes along with their juice.
- Dice bacon and add to soup mixture.
- Heat through and season with black pepper.
Nutrition Facts : Calories 349.3, Fat 25.5, SaturatedFat 13.4, Cholesterol 69.3, Sodium 993.2, Carbohydrate 20.8, Fiber 3, Sugar 7.5, Protein 11.2
Tips:
- Use ripe, flavorful tomatoes. This will give your chowder the best possible flavor.
- Don't be afraid to use different types of tomatoes. A mix of cherry tomatoes, Roma tomatoes, and heirloom tomatoes will add a variety of flavors and textures to your chowder.
- Cook your bacon until it's crispy. This will add a smoky, savory flavor to the chowder.
- Use a good quality chicken broth. This will make a big difference in the flavor of your chowder.
- Add some fresh herbs to your chowder. Thyme, rosemary, and basil all pair well with tomatoes and bacon.
- Serve your chowder with a dollop of sour cream or crème fraîche. This will add a creamy, tangy flavor to the chowder.
Conclusion:
Tomato bacon chowder is a hearty, flavorful soup that's perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting meal, give tomato bacon chowder a try. You won't be disappointed!
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