Best 3 Tomato Basil And Flax Crackers Recipes

RAW FLAX-TOMATO CRACKERS (DEHYDRATED)

Steps:

• Put all the ingredients except the soaked flax into a food processor.
• Process until well combined.
• Removed the mixture into a bowl and using a small hand mixer on low mix the flax seeds into the tomato mixture. You want the flax seeds in tact.
• Spoon the mixture onto the teflex sheets of your dehydrator and using an off set spatula spread the mixture about 1/8 inch thick to within 1 inch of the edges. You don't want it too thick or thin. Experiment with this part to your likeing. I made it too thin at first and the crackers were very brittle and hard to remove from the teflex sheet. Do this until you use up the mixture.
• Dehydrate for at least 8-12 hours at about 110'F.
• Its very dry where I live so 8 hours was enough. You should flip these over at some point as well and dry for another 8-12 hours if necessary.
• As you make these again and again you can change the herbs for a different taste.
• These would be delicious with a slice of tomato or avocado. You could also crumble them up for a nice topping over a green salad.
• Bon Appetit!

TOMATO, BASIL, AND FLAX CRACKERS

Steps:

• Soak sunflower seeds in water for 4 hours. Soak sun-dried tomatoes for 3 hours.
• Grind flax into coarse powder.
• Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
• Add tomato, basil and ground flax and pulse until well-mixed.
• Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
• Dehydrate at 145F for 2 hours.
• Cut into cracker-sized pieces.
• Turn over and dehydrate at 115F for an additional 8 hours.

TOMATO BASIL SNACKERS

Steps:

• Place English muffin halves on an ungreased baking sheet; spread with mayonnaise. Top with the tomatoes, basil, pepper and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.