Best 5 Tomato Basil And Gouda Cheese Fondue Recipes
Welcome to the world of creamy, flavorful, and delightful tomato basil and gouda cheese fondue! This classic dish is a culinary masterpiece that tantalizes taste buds with its vibrant colors, enticing aromas, and velvety texture. Whether you're hosting a cozy dinner party, a romantic date night, or simply seeking a comforting meal, tomato basil and gouda cheese fondue is sure to impress and satisfy. Get ready to embark on a culinary journey that will leave you craving for more.
Here are our top 5 tried and tested recipes!
TOMATO, BASIL, AND GOUDA CHEESE FONDUE
This is a great savory fondue.
Provided by Karen Monson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
- Stir tomato and basil into melted cheese. Serve fondue with baguette slices.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 33.2 g, Cholesterol 43.1 mg, Fat 11.4 g, Fiber 1.5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 678.4 mg, Sugar 2.6 g
TOMATO FONDUE
Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 1 cup.
Number Of Ingredients 8
Steps:
- Rub garlic clove over the bottom and sides of a small fondue pot or a 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside. , In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through. , Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes.
Nutrition Facts :
GOUDA FONDUE
Make and share this Gouda Fondue recipe from Food.com.
Provided by pattikay in L.A.
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine wine and lemon juice in a small pot over medium heat.
- Toss together both cheeses and cornstarch in a large bowl.
- When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth.
- Season with nutmeg and cayenne.
- Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
- Possible dippers - broccoli, cauliflower, apples, pears, boiled small potatoes, cubed bread.
Nutrition Facts : Calories 468.3, Fat 31.1, SaturatedFat 20, Cholesterol 129.3, Sodium 932.1, Carbohydrate 7.8, Fiber 0.1, Sugar 3.1, Protein 28.3
TOMATO CHEDDAR FONDUE
In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. -Roberta Rotelle, Honey Brook, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside. , In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted., Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp.
Nutrition Facts : Calories 118 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 135mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO & BASIL GOUDA FONDUE
I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "Good fondue for a party."
Provided by Kim D.
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Coarsely chop cheese into small pices and place in a pot, mix in tomatoes and basil.
- Heat on med-high flame till cheese is bubbling.
- Transfer to fondue pot over flame.
- Dip with toasted baguette bread.
Nutrition Facts : Calories 345.2, Fat 12.7, SaturatedFat 7.2, Cholesterol 43.1, Sodium 770.9, Carbohydrate 40.8, Fiber 2.5, Sugar 1.5, Protein 16.3
Tips:
- Use ripe tomatoes. This will ensure that your fondue has a rich, flavorful taste.
- Choose a good quality Gouda cheese. A sharp or aged Gouda will give your fondue a more complex flavor.
- Use fresh basil. This will give your fondue a bright, herbaceous flavor.
- Don't overheat the fondue. This can cause the cheese to separate.
- Serve the fondue with a variety of dipping options. Some good choices include bread cubes, vegetables, and fruit.
Conclusion:
Tomato basil and Gouda cheese fondue is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. It is also a great way to use up leftover tomatoes and basil. So next time you have a party, be sure to give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love