Best 3 Tomato Basil Crostini Recipes
Prepare to delight your taste buds with a culinary masterpiece - crispy crostini topped with savory tomatoes and aromatic basil. This easy-to-make appetizer or snack combines fresh, vibrant ingredients to create a symphony of flavors that will leave you craving more. Embark on a culinary adventure as we explore the best recipes to craft the perfect tomato basil crostini, transforming ordinary ingredients into an extraordinary treat. Let's dive into the world of culinary delights and discover the secrets behind this tantalizing dish.
Here are our top 3 tried and tested recipes!
TOMATO BASIL CROSTINI
Have this Italian appetizer ready in just 25 minutes - tomato, garlic, cheese and basil served over toasted French bread.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place bread on ungreased cookie sheet. Brush 2 tablespoons of the oil on bread. Bake 4 to 5 minutes or until light golden brown.
- Mix tomatoes, remaining 2 tablespoons oil, the garlic, cheese, basil and salt. Place about 1 tablespoon tomato mixture on each warm bread slice.
Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 190 mg
SUN-DRIED TOMATO AND BASIL CROSTINI
Tasty low cal appy. Can be doubled or tripled for company. Marinating time 30 minutes. From Cooking Smart for a Healthy Heart.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put tomatoes in medium bowl.
- Add 6 tablespoons dressing and toss to coat evenly.
- Marinate at room temperature 30 minutes.
- Cut bread diagonally into 8 slices, about 1/2 inch thick.
- Stack basil leaves and tightly roll up lengthwise.
- Cut crosswise into very thin slices to make chiffonade.
- Meanwhile, preheat oven to 350 degrees.
- Arrange slices of bread on baking sheet and brush both sides with remaining dressing.
- Bake until light golden, about 3 minutes on each side.
- Divide tomatoes evenly among bread slices.
- Bake until heated through, about 4 minutes.
- Sprinkle with basil and keep warm.
- Serve 2 crostini per person.
TOMATO, MOZZARELLA & THAI BASIL CROSTINI
Provided by Bon Appétit Test Kitchen
Categories Tomato Appetizer Fourth of July Quick & Easy Graduation Backyard BBQ Mozzarella Basil Summer Grill Grill/Barbecue Healthy Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Grill bread slices and rub with garlic clove.
- In a bowl, combine tomatoes, shallot, sesame oil, and rice vinegar. Season with sea salt and pepper; let sit for 15 minutes.
- Put sliced fresh mozzarella on toasts. Spoon tomato mixture over mozzarella and garnish with Thai basil leaves. Season with sea salt and pepper.
Tips:
- For the best flavor, use ripe, in-season tomatoes. Look for tomatoes that are deep red and slightly soft to the touch.
- If you don't have fresh basil, you can use 1/4 teaspoon dried basil.
- To make the crostini, you can use any type of bread you like. However, a baguette or ciabatta bread works especially well.
- Be sure to brush the crostini with olive oil before baking them. This will help them to crisp up and brown nicely.
- If you are using a food processor to make the tomato basil mixture, be sure to pulse it only until the mixture is coarsely chopped.
- Serve the crostini immediately after they are made. They are best when they are still warm and crispy.
Conclusion:
Tomato basil crostini are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light lunch or dinner. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy recipe, give tomato basil crostini a try.
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