Best 9 Tomato Bread Salad With Basil And Capers Recipes
Escape the ordinary and embark on a culinary adventure with our exploration of the flavors of tomato bread salad with basil and capers. This vibrant dish is a stunning combination of fresh and tangy ingredients that will tantalize your taste buds. From the sweetness of vine-ripened tomatoes to the aromatic earthiness of basil and the salty burst of capers, every bite is a symphony of textures and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO AND BREAD SALAD
Provided by Sandra Lee
Time 8m
Yield 4 serving
Number Of Ingredients 8
Steps:
- Dice the tomatoes into 1-inch pieces. Set aside.
- To make the dressing, whisk together the olive oil, vinegar, garlic, and salt and pepper in a large bowl. Add the tomatoes and basil and toss. Add the bread, toss, and spoon onto a serving platter, topping with mozzarella.
TUSCAN TOMATO & BREAD SALAD
Provided by Ina Garten
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place the tomatoes and mozzarella in a large bowl. Put the garlic, mustard, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 1-cup glass measuring cup and slowly whisk in the 1/2 cup of olive oil. Set aside.
- Heat the remaining 1/3 cup of olive oil in a large (12-inch) saute pan until hot but not smoking. Add the bread cubes and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Saute over medium to medium-high heat for 5 to 8 minutes, tossing occasionally, until the bread is evenly browned and crisp. Add the warm bread to the tomatoes and mozzarella. Add enough of the vinaigrette to moisten all the ingredients. Add the basil, sprinkle with salt and pepper, and toss carefully, adding more vinaigrette if necessary. Serve at room temperature.
TOMATO SALAD WITH SHALLOT VINAIGRETTE, CAPERS, AND BASIL
Provided by Melia Marden
Categories Salad Tomato Side No-Cook Vegetarian Low Cal Basil Healthy Vegan Shallot Capers Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.
- Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.
BREAD AND TOMATO SALAD
While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
GREEK TOMATO AND BREAD SALAD WITH FETA, BASIL, AND CAPERS
Since much of Greece's dense, crusty, grainy, wonderful bread has always been dried toast like for keeping, it stands to reason that the Greeks would also have a number of ways of soaking the bread to restore its moist chewy softness. Bread salads are proof of how the plainest, simplest of foods can be utterly matchless. If you want to make barley rings go to Greek Black Barley Rings (Mavrokoulouria) # 210035 Barley Rings remain one of the most unusual and renowned Greek breads. Traditional in Crete and the Southern Cyclades, they are the epitome of rural breads, they nourish, last, and feed through winter, keeping hearts strong. Barley rings are nutty, honest, truly down to earth. They stay crunchy even when soaked in liquid. They are the bread of choice for bread salad. They are marvelous crumbled in soup, and dunking in morning brew. Traditionally the rings are made with sourdough starter but this recipe uses yeast.
Provided by Olha7397
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the bread on a platter or in a large bowl. Sprinkle with water and set aside until partially softened, 3 to 5 minutes.
- Arrange the tomatoes, olives, and capers over the bread and sprinkle with the salt and vinegar. Add the cheese and pepper to taste, and drizzle with the oil. Top with the basil and set aside to marinate for 15 to 30 minutes.
- Toss, and serve right away.
- The Olive and the Caper Adventures In Greek Cooking.
Nutrition Facts : Calories 545.2, Fat 11.7, SaturatedFat 3.3, Cholesterol 11.1, Sodium 457.4, Carbohydrate 96.5, Fiber 23.2, Sugar 4.7, Protein 18.4
SLICED TOMATO SALAD WITH CAPERS AND BASIL
This recipe comes from Weight Watchers Annual Recipes For Success 2003. This recipe is FANTASTIC, and it is only 1 point!!!
Provided by crazycookinmama
Categories Vegetable
Time 6m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with capers and basil.
- Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomato.
Nutrition Facts : Calories 32.9, Fat 2.4, SaturatedFat 0.3, Sodium 97.1, Carbohydrate 2.8, Fiber 0.9, Sugar 1.6, Protein 0.7
TOMATO-BREAD SALAD WITH BASIL AND CAPERS
Capers lend this panzanella-style tomato salad the perfect salty bite!
Provided by Allrecipes Member
Categories Tomato Salad
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Adjust oven rack to center position and heat oven to 250 degrees.
- Place bread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.
- Meanwhile dice and salt the tomatoes in a medium bowl; stir in the garlic and let stand until juicy, about 30 minutes.
- Prepare remaining ingredients; add to tomatoes and toss. Add bread cubes; toss again. Adjust seasonings, including pepper to taste. Let stand 10 minutes before serving.
Nutrition Facts : Calories 218 calories, Carbohydrate 33.7 g, Fat 6.6 g, Fiber 2.4 g, Protein 7 g, SaturatedFat 1 g, Sodium 447.3 mg, Sugar 3.5 g
TOMATO, CAPER, OLIVE AND BLUE CHEESE SALAD
Categories Salad Cheese Olive Tomato No-Cook Low Carb Quick & Easy Blue Cheese Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle very lightly with salt and generously with pepper. Sprinkle with olives, blue cheese, capers and anchovies, if desired. Garnish with basil leaves and serve.
TOMATO-BREAD SALAD WITH BASIL AND CAPERS
Capers lend this panzanella-style tomato salad the perfect salty bite!
Provided by Allrecipes Member
Categories Tomato Salad
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Adjust oven rack to center position and heat oven to 250 degrees.
- Place bread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.
- Meanwhile dice and salt the tomatoes in a medium bowl; stir in the garlic and let stand until juicy, about 30 minutes.
- Prepare remaining ingredients; add to tomatoes and toss. Add bread cubes; toss again. Adjust seasonings, including pepper to taste. Let stand 10 minutes before serving.
Nutrition Facts : Calories 218 calories, Carbohydrate 33.7 g, Fat 6.6 g, Fiber 2.4 g, Protein 7 g, SaturatedFat 1 g, Sodium 447.3 mg, Sugar 3.5 g
Tips:
- Use ripe, in-season tomatoes for the best flavor.
- If you don't have a basil plant, you can use dried basil or another fresh herb, such as oregano or thyme.
- For a more authentic Italian flavor, use imported capers.
- If you don't have any red wine vinegar, you can use white wine vinegar or balsamic vinegar.
- To make the salad ahead of time, toss the tomatoes, basil, capers, and dressing together and refrigerate for up to 2 hours. Add the bread cubes just before serving.
Conclusion:
This tomato bread salad is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or with a variety of toppings, this salad is sure to please. So next time you have a craving for something light and delicious, give this tomato bread salad a try. You won't be disappointed!
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