Best 3 Tomato Bread Tapas Recipes

Embark on a culinary adventure to discover the delectable flavors of tomato bread tapas, a beloved Spanish dish that seamlessly blends the vibrant essence of tomatoes with the rustic charm of toasted bread. This tantalizing appetizer, often served in small plates or as part of a tapas spread, offers a harmonious balance of flavors, textures, and colors, making it a delightful treat to savor. Whether you're hosting a casual gathering or seeking a unique and authentic Spanish culinary experience, this article will guide you through the enticing world of tomato bread tapas, providing you with the knowledge and inspiration to create this delectable dish in your own kitchen.

Here are our top 3 tried and tested recipes!

SPANISH TOMATO BREAD WITH JAMóN SERRANO

Spanish tomato bread with jamón Serrano image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party

Provided by Mary Cadogan

Categories Buffet, Canapes, Snack

Time 5m

Yield Serves 10-12 with other dishes

Number Of Ingredients 7

Ingredients

4 ripe tomatoes , chopped
1 garlic clove , finely chopped
3 tbsp olive oil
salt
pepper
20 slices of baguette
5-6 slices Serrano ham

Steps:

Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

PAN TOMACA (SPANISH TOMATO BREAD)

Pan Tomaca (Spanish Tomato Bread) image

Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.

Provided by Luis Luna

Categories World Cuisine Recipes European Spanish

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 large tomato, chopped
2 slices crusty bread
1 clove garlic, halved
1 tablespoon extra-virgin olive oil, or to taste
salt to taste

Steps:

Place tomato in a blender; blend until smooth.
Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 28.1 g, Fat 15.3 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 398.2 mg, Sugar 5.1 g

TOMATO BREAD (TAPAS)

Tomato Bread (Tapas) image

This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven't yet tried this.

Provided by mersaydees

Categories Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 slices French bread
2 ripe tomatoes, halved
1 garlic clove, finely chopped (optional)
2 tablespoons Spanish olive oil (optional)

Steps:

For soft bread, toast first by placing under a preheated broiler until lightly golden on both sides.
Rub each slice of bread with half a fresh juicy tomato.
Optionally, sprinkle chopped garlic over slices and drizzle with oil.

Tips for Making Perfect Tomato Bread Tapas:

Choose ripe, juicy tomatoes: The quality of your tomatoes will make a big difference in the flavor of your dish. Look for tomatoes that are deep red and free of blemishes.
Use good quality bread: A sturdy bread that can hold up to the juicy tomatoes is best. A baguette, ciabatta, or sourdough bread all work well.
Slice the bread and tomatoes evenly: This will help the tapas cook evenly. Aim for slices that are about 1/2 inch thick.
Drizzle the bread with olive oil: This will help the bread to brown and crisp up in the oven.
Season the tomatoes with salt and pepper: This will help to bring out their natural flavor.
Top the bread with the tomatoes: Arrange the tomato slices on top of the bread slices, overlapping them slightly.
Bake the tapas until the bread is golden brown and the tomatoes are softened: This will take about 15-20 minutes in a preheated oven at 400 degrees Fahrenheit.
Serve the tapas immediately: These are best enjoyed while they are still warm.

Conclusion:

Tomato bread tapas are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up ripe tomatoes from your garden. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy appetizer, give these tomato bread tapas a try. You won't be disappointed!