Best 4 Tomato Cake With Tomato Glaze Recipes
Tomato cake with tomato glaze is a delicious and unique dessert that is perfect for any occasion. It has a moist and flavorful crumb, thanks to the addition of tomatoes, and the sweet and tangy glaze adds a perfect finishing touch. Whether you're looking for a special dessert to serve at your next party or a simple treat to enjoy at home, tomato cake with tomato glaze is sure to please everyone who tries it.
Let's cook with our recipes!
EASY TOMATO SPICE CAKE
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
- Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g
OLD FASHIONED TOMATO SPICE CAKE
Make and share this Old Fashioned Tomato Spice Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Grease and flour 2 8-inch round cake pans.
- In lg bowl, combine ALL ingredients.
- Beat on low to combine.
- Beat on high for 4 minutes.
- Pour into pans.
- Bake for 35 minutes or until toothpick comes out clean.
- Cool and frost.
Nutrition Facts : Calories 407.5, Fat 14.7, SaturatedFat 3.8, Cholesterol 52.9, Sodium 635.1, Carbohydrate 65.1, Fiber 1.7, Sugar 37.5, Protein 5.7
GREEN TOMATO CAKE
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.
Provided by Glenda
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- Cream butter and sugar. Add eggs and beat until creamy.
- Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
- Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
- Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 175 calories, Carbohydrate 29 g, Cholesterol 25.7 mg, Fat 6.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 404.9 mg, Sugar 19.8 g
FRESH TOMATO CAKE
Make and share this Fresh Tomato Cake recipe from Food.com.
Provided by Wendy0
Categories Dessert
Time 1h5m
Yield 1 cake, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and butter.
- Add eggs.
- Add sifted dry ingredients, mixing well.
- Stir in tomatoes, nuts, dates, and raisins.
- Put into prepared 9x13 inch baking pan or Bundt pan.
- Bake in preheated 350 F oven for 35 minutes, or until cake tests done.
- Frost with your favorite cream cheese frosting when cool.
Tips:
- Use ripe, flavorful tomatoes for the best flavor. Heirloom or Roma tomatoes are good choices.
- Season the tomato mixture liberally with salt and pepper. This will help to bring out the flavor of the tomatoes.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Allow the cake to cool completely before glazing. This will help the glaze to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Tomato cake with tomato glaze is a delicious and easy-to-make cake that is perfect for any occasion. It is moist, flavorful, and has a beautiful presentation. This cake is sure to be a hit with your family and friends.
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