Best 4 Tomato Chipotle Soup Recipes
Savor the bold and smoky flavors of tomato chipotle soup, a delectable dish that tantalizes your taste buds with its perfect balance of tangy tomatoes, fiery chipotle peppers, and a creamy, velvety texture. Whether you're seeking a hearty and comforting bowl of soup to warm you up on a chilly day or craving a flavorful and unique culinary experience, this recipe will guide you in creating a culinary masterpiece that will leave you craving more.
Here are our top 4 tried and tested recipes!
SPICY CHIPOTLE BLACK BEAN, CHICKEN AND TOMATO SOUP
This recipe originally came from Cooking Light. I changed it up a little by using black beans. It is so deliciously spicy and quick and easy to make. Also good served over hot brown rice and sprinkled with cheese. Enjoy!
Provided by TexasToast R
Categories Black Beans
Time 17m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
- Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until heated thoroughly.
- Remove from heat; stir in olive oil. Serve into bowls and top with sour cream and cilantro.
CHILLED TOMATO SOUP WITH CHIPOTLE CREAM
Categories Soup/Stew Tomato Freeze/Chill Bell Pepper Summer Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat oil in heavy large saucepan over low heat. Add next 4 ingredients. Cover; cook until vegetables are tender, stirring often, about 20 minutes. Add tomato juice, tomatoes, 3 tablespoons lime juice and horseradish. Increase heat to medium-high; boil, uncovered, until flavors blend, about 10 minutes. Cool slightly. Working in batches, purée soup in blender until smooth. Season with salt and pepper. Chill at least 4 hours or overnight.
- Mix sour cream, chipotles and remaining 2 teaspoons lime juice in medium bowl. Gradually whisk in whipping cream. Season with salt and pepper.
- Divide soup among 6 bowls. Drizzle generously with chipotle cream.
SMOKED CHIPOTLE TOMATO BASIL SOUP
A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix. Also a great base for vegetable-based soups or as a topping for appetizers.
Provided by Colorado Connie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a 2-quart saucepan over low heat; cook and stir garlic until lightly browned, about 5 minutes. Stir in tomatoes and increase heat to medium; simmer for 10 minutes. Stir in chicken broth, tomato and clam juice cocktail, bloody mary mix, basil, hot sauce, garlic salt, and black pepper. Partially cover saucepan with lid and simmer until reduced, about 20 minutes. Reduce heat to low and add half-and-half; stir until heated through, about 5 minutes more.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 18.6 g, Cholesterol 16.4 mg, Fat 11.9 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 3.9 g, Sodium 862.6 mg, Sugar 2.5 g
TOMATO CHIPOTLE SOUP
Chipotles add smoky flavor to dishes. They also pack some kind of heat, so adjust the amount the way you like. Source unknown
Provided by Lynnda Cloutier
Categories Other Soups
Time 35m
Number Of Ingredients 14
Steps:
- 1. Melt butter in large pot over medium heat. Add onions and cook 3 minutes. Stir in garlic, chipotles, and adobo sauce; cook 1 to 2 minutes. Stir in flour and cook 1 minutes.
- 2. Add broth and tomatoes; bring to a boil. Reduce heat to medium low and simmer soup 30 minutes. Remove soup from heat and puree with blender til smooth.
- 3. Stir in chopped cilantro and season soup with salt and black pepper. Garnish each serving with tortilla chips, sour cream or guacamole, and cilantro.
Tips:
- Choose ripe, flavorful tomatoes for the best flavor. - Use a variety of peppers to add different levels of heat. - If you don't have chipotle peppers in adobo, you can substitute 1 teaspoon of chipotle powder. - Be careful not to overcook the soup, or the tomatoes will lose their flavor. - Serve the soup with a dollop of sour cream or yogurt, and a sprinkle of cilantro.Conclusion:
This tomato chipotle soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. The combination of tomatoes, peppers, and spices creates a flavorful and satisfying soup that is sure to please everyone at your table. So next time you're looking for a quick and easy soup recipe, give this tomato chipotle soup a try. You won't be disappointed!
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