Best 2 Tomato Cucumber And Pita Salad Recipes

In the realm of culinary delights, where flavors dance and textures harmonize, there exists a dish that embodies the essence of freshness and simplicity: tomato cucumber and pita salad. This vibrant and refreshing salad is a symphony of flavors, combining the sweet tartness of tomatoes, the crisp coolness of cucumbers, the tangy bite of red onions, and the aromatic whisper of herbs, all complemented by the soft embrace of pita bread. With its vibrant colors and captivating aromas, this salad entices the senses and promises a culinary adventure that will tantalize your taste buds. Whether you crave a light and healthy lunch, a delectable side dish, or a refreshing snack, this tomato cucumber and pita salad is guaranteed to provide a symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

TOMATO, CUCUMBER, AND PITA SALAD

Tomato, Cucumber, and Pita Salad image

Categories Salad Tomato Vegetable Bake Ramadan Summer Gourmet

Yield Makes 16 servings

Number Of Ingredients 19

Ingredients

For marinated olives
1 cup Kalamata or other brine-cured black olives (5 oz), halved lengthwise and pitted
3/4 cup extra-virgin olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled
2 (2- by 1/2-inch) strips fresh lemon zest, thinly sliced crosswise
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon coarse salt
For pita toasts
4 (6-inch) pita loaves with pockets, split horizontally
1/4 cup olive oil
2 tablespoons za'atar
For salad
3 tablespoons fresh lemon juice
4 hearts of romaine (1 1/2 lb), cut into 2-inch pieces
1 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and thinly sliced crosswise
1 pt grape or cherry tomatoes, halved
3/4 lb feta, coarsely crumbled (2 1/2 cups)
3 tablespoons za'atar

Steps:

Marinate olives:
Stir together all olive ingredients in an airtight container and marinate olives, chilled, at least 8 hours. Bring to room temperature before using.
Make pita toasts:
Preheat oven to 350°F.
Brush rough sides of pita halves with oil and sprinkle with za'atar. Cut each round into 8 wedges, then halve each wedge diagonally. Arrange triangles, oiled sides up, on 2 baking sheets and bake in batches in middle of oven until crisp and pale golden, about 10 minutes. Cool on a rack.
Assemble salad:
Add lemon juice to marinated olives, then close container and shake vigorously. Divide olive mixture between 2 large salad bowls. Divide romaine, cucumber, tomatoes, feta, and pita toasts between bowls, then sprinkle with za'atar and toss.

TOMATO AND CUCUMBER SALAD WITH PITA BREAD AND ZA'ATAR

Tomato and Cucumber Salad with Pita Bread and Za'atar image

Categories Salad Tomato Side No-Cook Vegetarian Quick & Easy Rosh Hashanah/Yom Kippur Lemon Cucumber Summer Healthy Vegan Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

3 tomatoes, chopped
1 large cucumber, peeled and chopped
4 scallions, thinly sliced
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons fresh lemon juice, or to taste
1/4 cup extra-virgin olive oil
Accompaniments: warm pita bread, olive oil, and Za'atar

Steps:

Stir together tomatoes, cucumber, scallions, parsley, and salt and pepper to taste. Squeeze lemon juice over salad and stir. Drizzle oil over salad and stir.

Tips:

Use fresh, ripe tomatoes and cucumbers. This will ensure the best flavor and texture for your salad.
Choose a good quality pita bread. A fresh, soft pita bread will make your salad more enjoyable.
Season the salad to taste. Add salt, pepper, and any other seasonings you like until the salad is flavorful to your liking.
Let the salad chill for at least 30 minutes before serving. This will allow the flavors to meld and the salad to become more refreshing.
Serve the salad with your favorite toppings. Some popular options include feta cheese, olives, and fresh herbs.

Conclusion:

Tomato cucumber and pita salad is a refreshing, healthy, and delicious dish that is perfect for a summer party or potluck. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit with everyone who tries it.