Best 3 Tomato Hamburger Soup Recipes

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Tomato hamburger soup is a hearty and flavorful dish that is perfect for a cold winter day. This classic soup is made with ground beef, tomatoes, vegetables, and broth, and can be easily customized to your liking. Whether you prefer a thick and chunky soup or a smooth and creamy one, there is a recipe out there for you. So grab your ingredients and let's get started on finding the best tomato hamburger soup recipe for you!

Let's cook with our recipes!

MOM'S HAMBURGER, GREEN BEAN, TOMATO SOUP, MASHED POTATO HOT DISH



Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish image

Make and share this Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish recipe from Food.com.

Provided by Ann Marie F

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger, browned with the onion
1/4 cup white onion, diced
1 teaspoon fresh garlic, minced
1 (10 3/4 ounce) can tomato soup, undiluted
1 (14 1/2 ounce) can cut green beans
2 cups instant mashed potatoes, made in advance
salt and pepper

Steps:

  • Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
  • In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
  • Mix together .
  • Top the whole dish with prepared mashed potatoes.
  • Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
  • (Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).

TOMATO HAMBURGER SOUP



Tomato Hamburger Soup image

As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. -Julie Kruger, St. Cloud, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 6

1 can (46 ounces) V8 juice
2 packages (16 ounces each) frozen mixed vegetables
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons dried minced onion
Salt and pepper to taste

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.

Nutrition Facts : Calories 125 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

CROCK POT HAMBURGER TOMATO SOUP



Crock Pot Hamburger Tomato Soup image

Make and share this Crock Pot Hamburger Tomato Soup recipe from Food.com.

Provided by jean1490

Categories     Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 small onion, chopped
1 cup chopped celery
1 cup chopped cabbage and carrot coleslaw mix
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can diced tomatoes with onion and garlic
1 (14 ounce) can beef broth
2 teaspoons Worcestershire sauce
2 tablespoons sugar

Steps:

  • Brown hamburger and drain thoroughly.
  • Place in crock pot.
  • Add remaining ingredients.
  • Stir to blend.
  • Cook on high for 3 to 4 hours.

Nutrition Facts : Calories 279.3, Fat 11.8, SaturatedFat 4.8, Cholesterol 73.7, Sodium 831.2, Carbohydrate 17.4, Fiber 2.5, Sugar 13, Protein 26

Tips:

- Use a variety of tomatoes for a more flavorful soup. Roma tomatoes are a good choice because they are meaty and have few seeds. You can also use cherry tomatoes, diced tomatoes, or even sun-dried tomatoes. - Don't be afraid to add some heat to your soup. A pinch of cayenne pepper or a few drops of hot sauce can give it a nice kick. - Serve the soup with a dollop of sour cream, a sprinkle of shredded cheese, or some chopped fresh herbs. - For a thicker soup, use less broth or add some cooked rice or beans. - For a lighter soup, use more broth or add some chopped vegetables. - Freeze the soup for later use. It will keep in the freezer for up to 3 months.

Conclusion:

Tomato hamburger soup is the perfect comfort food. It's easy to make, it's delicious, and it's a great way to use up leftover hamburger. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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