Best 2 Tomato Mozzarella Bake Recipes

If you are craving a flavorful, cheesy, and comforting dish, look no further than tomato mozzarella bake. This classic Italian dish has many variations, but it always features juicy tomatoes, gooey mozzarella cheese, and a crispy golden crust. Whether you prefer a simple and traditional recipe or something more creative and gourmet, there's a tomato mozzarella bake that will satisfy your taste buds.

Let's cook with our recipes!

EGGPLANT, TOMATO AND MOZZARELLA PASTA BAKE

Eggplant, Tomato and Mozzarella Pasta Bake image

Provided by Katie Lee Biegel

Categories main-dish

Time 1h25m

Yield to 6 servings

Number Of Ingredients 10

Ingredients

Kosher salt and freshly ground black pepper
1 pound rigatoni
1 medium eggplant, diced
1 pint grape or cherry tomatoes
4 tablespoons extra-virgin olive oil
One 24-ounce jar marinara sauce
2 cups fresh mozzarella, cut into 1/2-inch cubes
Nonstick cooking spray, for the baking dish
3 tablespoons grated Parmesan, plus more for serving
6 fresh basil leaves, chopped

Steps:

Bring a large pot of water to a boil. Season aggressively with salt. Add the rigatoni and cook 3 minutes less than the package directions. Reserve 1/2 cup pasta water and drain.
Meanwhile, preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
Toss the eggplant and tomatoes with 3 tablespoons olive oil and sprinkle with salt and pepper. Spread on the baking sheet and roast until the eggplant is golden brown and tomatoes are tender, 25 to 30 minutes. (Leave the oven on.)
Toss the rigatoni with the eggplant, tomatoes, about 1/4 cup pasta water and the marinara sauce in a large bowl. If it looks dry, add the remaining pasta water. Stir in 1 cup mozzarella.
Spray a 9-by-13-inch baking dish with nonstick spray. Transfer the pasta to the baking dish and top with the remaining cup mozzarella and the Parmesan and drizzle with the remaining tablespoon olive oil. Bake until the cheese is melted and golden brown, 20 to 25 minutes. (Turn the broiler on at the end if you want the cheese to brown more.) Garnish with additional Parmesan and the chopped basil and serve.

TOMATO MOZZARELLA BAKE

Tomato Mozzarella Bake image

You don't often think of casseroles to serve in summertime, but this one is scrumptious with fresh-from-the-garden tomatoes.-Elaine Seip, Medicine Hat, Alberta

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons butter, softened, divided
8 slices French bread (1 inch thick)
2/3 cup chopped green pepper
1/3 cup chopped onion
2 garlic cloves, minced
4 large eggs
4 bacon strips, cooked and crumbled
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon pepper
2 medium tomatoes
1 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 400°. Spread 2 tablespoons butter over both sides of bread. Place on a baking sheet; bake for about 3 minutes on each side or until lightly toasted. Cut into 1-in. cubes. Reduce heat to 350°., In a large skillet, saute green pepper, onion and garlic in remaining butter until tender. In a large bowl, lightly beat the eggs. Stir in bread cubes, vegetable mixture, bacon, sugar, salt, oregano and pepper. , Transfer to a greased 11x7-in. baking dish. Cut each tomato into four thick slices; arrange over the top. Sprinkle with cheese. Bake, uncovered, for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

Tips:

For the best flavor, use fresh, ripe tomatoes.
Use a variety of tomatoes, such as cherry tomatoes, grape tomatoes, and heirloom tomatoes.
Slice the tomatoes thinly so that they cook evenly.
Use fresh mozzarella cheese for the best results.
If you don't have fresh mozzarella, you can use shredded mozzarella cheese.
Use a baking dish that is large enough to hold all of the ingredients.
Bake the tomato mozzarella bake at a high temperature so that the cheese melts and bubbles.
Serve the tomato mozzarella bake immediately with a side of crusty bread.

Conclusion:

Tomato mozzarella bake is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh tomatoes and mozzarella cheese. This dish can be served as an appetizer, main course, or side dish. It is also a great option for a potluck or party. With its simple ingredients and delicious flavor, tomato mozzarella bake is sure to be a hit with everyone who tries it.