Best 3 Tomato Pepper Dip Recipes
Tomato Pepper Dip is a versatile dish that can be enjoyed as an appetizer, a snack, or even a side dish. It's a great way to use up leftover tomatoes and peppers, and it's also a healthy and delicious way to add more vegetables to your diet. This dip is a perfect blend of tangy tomatoes, spicy peppers, and creamy cheese. Whether you're looking for a quick and easy recipe or a more elaborate one, there's a tomato pepper dip recipe out there for everyone!
Check out the recipes below so you can choose the best recipe for yourself!
SUN-DRIED TOMATO, CORIANDER, AND ROASTED RED PEPPER DIP
Categories Condiment/Spread Food Processor Herb Tomato Vegetable No-Cook Cocktail Party Super Bowl Vegetarian Quick & Easy Cream Cheese Bell Pepper Cilantro Gourmet
Yield Makes about 2 1/3 cups
Number Of Ingredients 10
Steps:
- In a food processor purée the red peppers, the tomatoes, the garlic, the cumin, the jalapeños, the lemon juice, the coriander, and the scallion until the mixture is smooth, add the cream cheese and salt to taste, and purée the mixture, adding enough of the reserved tomato-soaking liquid to thin the dip to the desired consistency and scraping down the side of the bowl occasionally, until it is smooth. Transfer the dip to a serving bowl and serve it with the tortilla chips.
ROASTED RED PEPPER & SUN-DRIED TOMATO HOT CHEESE DIP - YUM!
This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in half. This one will be a favorite of cheese lovers!
Provided by Viclynn
Categories Cheese
Time 35m
Yield 1/4 cup, 28 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cream cheese, mayo, sour cream, onion and garlic in a large mixing bowl - stir until blended. Stir in the tomoatores and peppers. Add the Italian blend cheese and 2/3 cup Parmesan. Stir until blended.
- Transfer mixture to greased 9x13 baking dish. Sprinkle remaining parmesan cheese on top. Bake at 350 for 20 minutes, until edges are bubbly and browning.
- Serve hot with crackers or vegetables.
GREEN CHILE PEPPER AND TOMATO CHICKEN DIP
We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles.
Provided by Vivian Herren
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 48
Number Of Ingredients 5
Steps:
- In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.
Nutrition Facts : Calories 101 calories, Carbohydrate 3 g, Cholesterol 25.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 390.9 mg, Sugar 1.6 g
Tips:
- Use ripe, juicy tomatoes: This will give your dip the best flavor. If you can, use tomatoes that are in season.
- Roast the peppers before you add them to the dip: This will caramelize the peppers and give them a smoky flavor.
- Use a food processor or blender to make the dip: This will give you a smooth and creamy consistency.
- Season the dip to taste: Add salt, pepper, and other spices to taste. You can also add a bit of heat with cayenne pepper or chili powder.
- Serve the dip with your favorite dippers: Tortilla chips, pita bread, or vegetable crudités are all great options.
Conclusion:
Tomato pepper dip is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your own taste. So next time you're looking for something to serve at your next party or gathering, give this recipe a try. You won't be disappointed!
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