Best 4 Tomato Rice Pilaf Recipes
Tomato rice pilaf is a flavorful and versatile dish that can be enjoyed as a main course or a side dish. It is made with rice, tomatoes, onions, and spices, and can be cooked in a variety of ways. This article will provide you with a guide to help you find the best recipe for tomato rice pilaf, whether you are looking for a simple and easy recipe or something more complex and flavorful. We will discuss the different types of rice and tomatoes that can be used, as well as the various spices and herbs that can be added to enhance the flavor of the dish. We will also provide tips on how to cook tomato rice pilaf perfectly, so that you can enjoy a delicious and satisfying meal.
Here are our top 4 tried and tested recipes!
TOMATO RICE PILAF
Parsley, green onions and tomatoes add festive color to this mild rice dish from Carole Fraser of Toronto, Ontario. "I serve this pilaf quite often as a change from potatoes. It complements any type of meat or chicken."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a 3-cup microwave-safe dish, melt butter. Stir in the rice and onion. Microwave, uncovered, on high for 2-3 minutes or until rice is lightly browned and onion is tender, stirring once. Add broth. , Cover and cook on high for 13-15 minutes or until liquid is absorbed. Stir in the green onion, tomato and parsley.
Nutrition Facts : Calories 216 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 418mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
TOMATO RICE PILAF
Make and share this Tomato Rice Pilaf recipe from Food.com.
Provided by Hag chef
Categories Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the olive oil in a small Dutch oven or large saucepan, add the onions, and cook over low heat for 10 minutes, or until translucent but not brown.
- Stir in the rice and 2 teaspoons of salt and cook over low heat for 5 minutes.
- Add the hot stock and the saffron and cook, covered, over the lowest heat for 20 minutes, or until the rice is tender.
- Optional, transfer the rice to a baking dish, add the stock and bake at 350 F for 50-60 minutes, or until liquid is absorbed and the rice is tender.
- Meanwhile, in a medium sauté pan, heat the remaining 2 tablespoons of olive oil, add the garlic, and cook over low heat for 50 seconds. Add the drained diced tomatoes and cook for 5 minutes, stirring from time to time. When the rice is done, add the tomato mixture, 3/4 teaspoon salt, the pepper, parsley, and Parmesan, Stir with a fork, season to taste, and serve hot.
BASMATI-SUN-DRIED TOMATO RICE PILAF
Make and share this Basmati-Sun-Dried Tomato Rice Pilaf recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 40m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan over medium heat until hot.
- Add shallots; sauté 1 to 2 minutes or until soft.
- Add rice; cook 1 minute, stirring constantly.
- Add tomatoes, salt, pepper and stock; mix well.
- Cover; bring to a boil.
- Reduce heat to low; simmer 15 minutes or until liquid is absorbed and rice is tender.
- Place in serving bowl; top with cheese.
SUN-DRIED TOMATO SPINACH RICE PILAF
This is fabulous with fish and/or chicken. It can easily be made vegetarian by using vegetable broth instead of chicken. It's quick, easy and was a hit with my family. Hope you enjoy.
Provided by PookeyLumLum
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil over medium heat.
- Add minced onion and garlic and saute for 2 minutes.
- Add the sun-dried tomatoes and saute another minute.
- Add the Jasmine rice and saute one minute.
- Add the salt, pepper, bouillon cubes and water and stir.
- Cover and bring to a boil.
- Reduce heat when boiling and simmer 15 minutes. (No peaking! Do not remove the lid while cooking!).
- After 15 minutes, remove from heat and stir in the fresh spinach and lemon juice.
- Cover and let steam 15 minutes. Voila!
Tips:
- Choose ripe, firm tomatoes: This will ensure the best flavor and texture in your pilaf.
- Use a variety of colors of tomatoes: This will add visual appeal to your dish.
- Don't overcrowd the pan: When cooking the tomatoes, be sure to give them enough space so that they can brown properly.
- Season the pilaf to taste: Be sure to add salt, pepper, and other spices to taste before serving.
- Garnish the pilaf with fresh herbs: This will add a pop of color and flavor to your dish.
Conclusion:
Tomato rice pilaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tomatoes. With its vibrant colors and flavorful ingredients, tomato rice pilaf is sure to be a hit with your family and friends.
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