Best 6 Tomato Salad With Hard Boiled Eggs Recipes
Tomato salad with hard-boiled eggs is a classic summer dish that is both refreshing and satisfying. The sweet tomatoes, creamy eggs, and tangy dressing come together to create a delicious and easy-to-make salad that is perfect for a light lunch or dinner. Whether you are looking for a quick and easy weeknight meal or a dish to bring to a potluck, tomato salad with hard-boiled eggs is sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy salad that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
EGG AND TOMATO SALAD
I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this is the recipe I reach for.-Joan Schroeder, Mesquite, Nevada
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.
Nutrition Facts :
TOMATO, AVOCADO, & EGG SALAD RECIPE BY TASTY
Here's what you need: hard-boiled egg, avocado, roma tomato, salt, pepper
Provided by Mercedes Sandoval
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
- Mix until combined. Serve.
- Enjoy!
Nutrition Facts : Calories 169 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, Sugar 1 gram
GREEN SALAD WITH HARD-COOKED EGGS
Keep your cool this summer by turning off the oven. This delicious green salad topped with cubes of Havarti cheese and slices of hard-cooked eggs is easy to make, and hearty enough to serve as a main course.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Cut romaine lettuce into bite-size pieces; place in a large bowl. Add grape tomatoes, celery, and cubed dill-flavored Havarti cheese.
- In a small bowl, whisk together Dijon mustard and fresh lemon juice; whisk in olive oil in a steady stream until emulsified. Season with coarse salt and ground pepper.
- Pour dressing over salad, and toss to combine. Serve topped with hard-cooked eggs. (See cook's note.)
TOMATO SALAD WITH HARD-BOILED EGGS
Steps:
- In a bowl toss the bread cubes with the butter and salt to taste, spread them in a jelly-roll pan, and bake them in a preheated 375°F. oven for 4 to 6 minutes, or until they are golden. In a bowl whisk together the vinegar, the oil, and salt and pepper to taste until the dressing is emulsified, add the tomatoes, the scallion green, the olives, and the croutons, and toss the salad until it is combined well. Divide the salad between 2 plates and top it with the egg slices. Serves 2. Gourmet September 1991
Nutrition Facts : Calories 1912 calories, Fat 216 g, Carbohydrate 0.04023 g, Cholesterol 0 mg, Fiber 0 g, Protein 0.00596 g, SaturatedFat 31.03272 g, ServingSize 1 1 Serving (231g), Sodium 1.192 mg, Sugar 0.04023 g, TransFat 9.86471999999998 g
TOMATO SALAD WITH HARD-BOILED EGGS
Categories Salad Egg Tomato Vegetarian Quick & Easy Summer Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a bowl toss the bread cubes with the butter and salt to taste, spread them in a jelly-roll pan, and bake them in a preheated 375°F. oven for 4 to 6 minutes, or until they are golden. In a bowl whisk together the vinegar, the oil, and salt and pepper to taste until the dressing is emulsified, add the tomatoes, the scallion green, the olives, and the croutons, and toss the salad until it is combined well. Divide the salad between 2 plates and top it with the egg slices.
ARUGULA, EGG AND TOMATO SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pick over the arugula and discard any tough stems. Rinse well and shake off excess moisture.
- Core tomatoes and cut into 1-inch cubes.
- Put all the ingredients in a salad bowl. Toss well and serve.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 18 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 531 milligrams, Sugar 5 grams
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the salad. Look for tomatoes that are deep red and have a slightly sweet smell.
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme add a lot of flavor to the salad. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
- Don't overcook the eggs: Hard-boiled eggs should be cooked just until the yolks are set. Overcooked eggs will be dry and rubbery.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
This classic tomato salad with hard-boiled eggs is a refreshing and flavorful summer side dish. With just a few simple ingredients, you can create a dish that is both delicious and nutritious. So next time you're looking for a quick and easy salad, give this one a try. You won't be disappointed!
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