Best 3 Tomato Soup Salad Dressing Recipes

Tomato soup salad dressing is a versatile and flavorful condiment that can be used to enhance the taste of a variety of salads. Made with simple ingredients like tomato soup, vinegar, oil, and seasonings, this dressing is easy to make and can be tailored to your own personal preferences. Whether you prefer a creamy, tangy, or sweet and tangy dressing, there is a recipe out there to suit your taste buds. In this article, we will explore some of the best recipes for tomato soup salad dressing, providing you with a variety of options to choose from. So, let's get started and find the perfect recipe to elevate your next salad.

Let's cook with our recipes!

TOMATO SOUP SALAD DRESSING

Tomato Soup Salad Dressing image

This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 3 cups.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup vegetable oil
1/2 cup cider vinegar
1 cup sugar
1 small onion, quartered
1/2 teaspoon salt
Salad greens and vegetables of your choice

Steps:

In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

Nutrition Facts :

TOMATO SOUP SALAD DRESSING

Tomato Soup Salad Dressing image

This recipe comes from a friend of mine who is a great cook! The beauty to it is that it is so easy to prepare! There are other tomato soup salad dressing recipes here, but none exactly like this one...hope you enjoy it. Note: Prep time doesn't include chilling time.

Provided by Debaylady

Categories Salad Dressings

Time 5m

Yield 4 cups

Number Of Ingredients 10

Ingredients

1 (10 3/4 ounce) can tomato soup, undiluted
1 cup salad oil
3/4 cup vinegar
3/4 cup sugar
1 tablespoon Worcestershire sauce
1 tablespoon onion, finely minced
1 teaspoon paprika
1 teaspoon prepared mustard
1 teaspoon salt
1 teaspoon pepper, black

Steps:

In your blender, simply mix undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt and pepper.
Mix well.
Cover and chill in refrigerator.
Stir well before using.
Makes 4 cups.

Nutrition Facts : Calories 684.4, Fat 54.6, SaturatedFat 7.6, Sodium 934.7, Carbohydrate 49.5, Fiber 1.3, Sugar 44.2, Protein 1.4

SPINACH SALAD WITH TOMATO SOUP DRESSING

Spinach Salad With Tomato Soup Dressing image

Number Of Ingredients 9

Ingredients

* See note below.
1 cup salad oil
3/4 cup cider vinegar
3/4 cup sugar
1 teaspoon salt
1 tablespoon dry mustard
2 tablespoons onion juice
1 can tomato soup
1 clove garlic peeled and cut in half

Steps:

* Wash 1 pound spinach, discard stems, dry leaves and tear into bite size pieces. Toss with the following dressing: Mix the above ingredients and refrigerate for severalhours. This dressing keeps for several weeks and can be used a number of times on spinach.

Nutrition Facts : Nutritional Facts Serves

Tips:

When choosing tomatoes for your salad dressing, opt for ripe, juicy tomatoes with a deep red color. This will ensure the dressing has a rich, flavorful taste.
If you don't have fresh tomatoes on hand, you can use canned tomatoes instead. Just be sure to drain them well before using.
Feel free to adjust the herbs and spices in the dressing to suit your own taste. You can add more or less garlic, basil, or oregano, or even add a pinch of cayenne pepper for a bit of heat.
This dressing is also great as a marinade for chicken, fish, or tofu. Simply combine the dressing ingredients with your protein of choice and let it marinate for at least 30 minutes before cooking.

Conclusion:

Tomato soup salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also a great way to use up leftover tomato soup. With its tangy, slightly sweet flavor, this dressing is sure to become a favorite in your kitchen.