Best 3 Tomato Stewtamatiebredie Trad South African Recipes
TOMATO BREDIE
Typically South African tomato bredie is a stew,also referred to in Afrikaans as 'tamatiebredie', normally made with mutton or lamb.It is a delicious tomato stew traditionally served with fluffy white rice
Provided by Fazila Olla-Logday
Categories Main
Yield 6
Number Of Ingredients 12
Steps:
- Braise the onions in heated oil and butter until golden for approx 5-10mins.
- Add meat, salt and garlic paste and simmer over medium heat for approx 30 minutes, stirring from time to time adding very small quantities of water if needed.
- Add tomatoes,tomato paste, sugar, chilli powder and simmer very slowly for a further 30 mins
- Add the cubed potatoes and continue simmering for another half an hour.
- Thicken the gravy with a little cornflour mixed with water.
- The bredie improves with keeping.
- Prepare a day in advance and leave to mature in the refrigerator.
- Reheat and serve with fluffy steamed white rice
TOMATO BREDIE
This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added. The flavor improves if left a day or two before eating. Nice with brown rice.
Provided by WILLIAM R
Categories World Cuisine Recipes African
Time 2h30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil over medium-high heat in a large, heavy-bottomed saucepan. Dredge meat in flour, and cook in hot oil until well browned.
- Stir in onions, and cook until onions are soft, about 5 minutes. Mix in tomatoes. Season with salt, black pepper, white peppercorns, bay leaves, brown sugar, vinegar, Worcestershire sauce, and beef bouillon cube. Cover, reduce heat, and simmer for 1 1/4 hours. Stir occasionally, making sure nothing sticks on the bottom of the pot.
- Stir in the potatoes and cook for an additional 45 minutes, until the potatoes are done and the meat is tender.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 25.3 g, Cholesterol 134.2 mg, Fat 31.2 g, Fiber 4.4 g, Protein 36.8 g, SaturatedFat 12.4 g, Sodium 633.1 mg, Sugar 6.9 g
TAMATIESMOOR (SOUTH AFRICAN TOMATO AND ONION GRAVY)
This is a delicious tomato and onion gravy traditional served with mealie pap (a cornmeal side dish)
Provided by Zookeenee
Categories South African
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion in oil until lightly browned.
- Add the remaining ingredients.
- Mix, cover and simmer for about 15 minutes.
Nutrition Facts : Calories 81.7, Fat 3.8, SaturatedFat 0.6, Sodium 466.4, Carbohydrate 11.7, Fiber 2.8, Sugar 7, Protein 2.2
Tips:
- Use ripe, flavorful tomatoes: This is essential for a delicious stew. Choose tomatoes that are deep red and have a slightly sweet smell.
- Brown the meat well: This will add a lot of flavor to the stew. Don't be afraid to let it get a little crispy around the edges.
- Use a variety of vegetables: This will add color, texture, and flavor to the stew. Some good choices include carrots, celery, onions, potatoes, and green beans.
- Season the stew well: Use a combination of salt, pepper, garlic, onion, and other spices to taste. You can also add a bit of heat with chili powder or cayenne pepper.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Serve the stew over rice or mashed potatoes: This will help to soak up the delicious gravy.
Conclusion:
Tomato stew is a hearty, flavorful dish that is perfect for a cold winter day. It is also a very versatile dish that can be easily adapted to your own taste. So next time you're looking for a comforting and delicious meal, give this tomato stew a try. You won't be disappointed!
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